Beef Tallow - 7 lbs - Grass Fed - Non-GMO - Food Grade - Free from Lactose-Gluten-Glutamate-BSE - microwavable PP Container, Lock tab, resealable lid, Removeable re-Attachable Handle

This was actually the first tallow I tried buying for cooking with. I liked the price per oz compared to butter or olive oil for cooking oil.I tried another product that was a whipped oil, but went through it much faster. This is a bit harder to get out in its solid form. I highly recommend using a fork and not a spoon to get it out.However, the taste and aroma is really excellent. I prefer this over the whipped pork tallow I tried from another brand. This beef tallow makes the house smell like fresh fried donuts. The taste seems subtle but it was more pronounced to me after trying something else. My husband loves using this to fry cutlets. The aroma is transferred to them.I have noticed since switching to this for our cooking, pretty much no amount of eating the tallow makes me feel greasy or want to break out. It’s very bioavailable and increases the satiation of the meals. I actually prefer to olive oil now as well. Olive oil feels very vegetabley now. I regulate to Italian food only now. Works great in stir fries and cooking anything else. There are a few cases where I like butter, like on toast.I was worried at the beginning I would never finish the container, but switching to it as a predominant cooking oil we eventually worked through.I was pleased to see now that I’ve bought during a season with fresh grass, the tallow is more golden color. This means they really are grass fed.Only complaint is that while they fill the tallow absolutely to the top and place bags around it, somehow it’s still gets greasy on the outside.If you are new to considering cooking with animal fat, I highly recommend it. It tastes great, has great natural absorption and nutrition, and hasn’t made me gain weight or anything. I’ve always saved and cooked with my bacon grease. Fat is critical for brain mass so don’t worry. If you are on a health journey, examine the quantity and form of your sugar. It can really suppress your immune system and natural energy. Carbs + Protein/Fat prevents sugar crashes when snacking. And switch to chicken thighs over chicken breast. It’s very forgiving to cook with. It’ll cook fast on high heat without becoming dry. The fat content in chicken thighs is also great. Chicken breast tastes sad and flavorless to me now. Good luck!

Great product. I have no issues with the texture, which seems just fine. Taste is good/neutral.I use it to add fat for keto, and to improve omega-3 to omega-6 ratio, as I cannot take out a second mortgage to get grass finished beef at my local grocery store.I haven't had problems with the texture, consistency, or melting in my climate. Customer service is fantastic. I always wonder about all the people who write bad reviews without giving the seller an opportunity to remedy the situation.Even though I've been eating it like crazy, adding it to my cooking, the container seems to last forever. I'm still stocking up when there's a good deal, because the price fluctuates throughout the year.If only I'd figured out sooner that I could eat all the meat and fat I want and still lose weight!

UPDATE: Wanted to check how it fried etc...sliced a potato and fries. They were crispy and tasty. I let the oil set and cool. The oil cooled to a nice white solid.I had read somewhere you might want to reheat the oil and let it cool. It should become a solid. Now that I know it is good I will probably place in smaller containers and freeze it. I wouldn't use it before the date.Thank you and will order again!=======================================Just received my tallow. It is liquidy. Not sure why it would be liquidy. I do not think it is that hot out. I am going to refrigerate it and see what happens. First time using grass fed, normally use the Waygu.It looks like liquidy yellowish cream of rice.Researched and some reasons for liquid...a) grass fed may not firm up as much because higher proportion of unsaturated fats.b) how it is rendered...too high a temp or too long may affect its texture. Water may not have been fully cooked off.c) storage...exposed fluctuations...pure tallow should harden below melting point (104-113 F). Grass fed can skew a bit lower.I will re-evaluate after the refrigeration.

We are carnivores now, after going on a Keto Diet, we learned to love saturated fats again. I add some edible stearic acid powder from Fire in the Bottle -- when I spoon dollops of Tallow, melt and blend it in a pan, then pour in a storage glass container for the Fridge. When I cook our Chuck stew, we add a spoonful of love with this beautiful Tallow, and we cook the Chuck in the oven for three hours under low heat, until its fork tender. I also add it to a steak, a special treat these days with the high price of meat, and it's stove top fried, seared to perfection. We have a screen we put over the pan so the fat doesn't jump at us. I follow a bow-tie diet. 72 hours fasting with Chinese soup with red onion, scallions, and bok choy. One day with Kim Chi and Sheep yogurt for probiotics (break the fast). Then, 72 hours of Carnivore with Beef, Goat Cheese, Eggs, Hot Cocoa with MCT, Krill, Sardines, Salmon, and clam soup. We feast with tallow for 3days, We fast 3 days to reset insulin levels, inflammation, and lower the BCAA. The Bow-Tie is a Yin Yang YO-YO way of living. A real SOBER DIET. We get plenty of MCT along with C15 from goat cheese, sheep yogurt, and MCT short chain fatty acids. We also have Cod Liver once a week.