Mori-Nu Silken Tofu Soft, Velvety Smooth and Creamy, Low Fat, Gluten-Free, Dairy-Free, Vegan, Made with Non-GMO soybeans, KSA Kosher Parve, Shelf-Stable, Clean protein, 10.8 oz x 12 Packs

I absolutely love this Tofu! I was looking for a way to get extra protein and one of my friends told me of a recipe with this extra soft tofu mixed with peanut butter... Omg it was like a peanut butter pudding. It was delicious! I was worried it would be rubbery or chunking but it was silky smooth and no lumps! Would recommend this to absolutely anyone. There is so much in one box that you will totally have enough to last you quite some time.

Bought this to make super low calorie oil free mayo. The recipe cost ends up being around $5.50 for 30 oz (standard mayo jar size today), which isn't bad, but you do this to save calories (9 per tablespoon), not money. The recipe for oil free mayo called for Mori-Nu "firm", but "soft" was cheaper. They were very specific that you have to use Mori-Nu Silken, that regular tofu in the refrigerated case won't work. That's actually great because Mori-Nu has a long shelf life in your pantry without refrigeration. Pretty good emergency food as well. After blending and making the mayo, it came out very creamy and tasty, but kind of light in body. I do wonder if I should have just paid more and bought the firm or extra firm silken tofu the recipe called for. Some people even recommend extra firm. Since I bought 12 boxes, it's going to be awhile before I make my next purchase. The taste is interesting, but like the best tofu, kind of non-descript. It takes on whatever you season it with.

I love this tofu it's good for soups, desserts, lots of different things. Highly recommend if you are looking for a soft tofu. It doesn't have that strong odor that the harder tofu's have.

I use these a lot for smoothies and tofu puddings. It is so nice that they are shelf stable and easy to travel with. They have a very neutral taste and nice soft silky texture. They blend well. I was buying them so often that I wanted to find a way to get them in bulk and these are great. I do need scissors to open, but otherwise easy.

Shockingly delicious even plain and unheated out ofThe fridge where I think the chill brings out that milky calcium rich tofu flavor even better than off the shelf. I find it a refreshing snack and pretty sure it’ll be a stsndby this summer in coping e the heat waves that will be upon us.The taste is super milky and fresh. Can’t comment on longevity bc I will be woofing thid down fast.I literally had this for breakfast this morning ingested w a pack of cilantro rice and it was so filling simple and satisfying.Of course heated w lots of microwave or more prepared properly cooked dishes it’s tremendously versatile.It comes out in a couple large sumptuous chunks but then breaks into acidic tomato lemon or curry sauces to add this besitiful rich velvettiness. Mellows the flavors into a more filling full bodied meal without muting them. Being almost entirely bedridden unable to cook and in dire need of protein as this disease eats my muscles it’s another little food hack these days I’m loving.I love that in bulk this comes out to two dollars a portion. I’m suddenly having tofu way more often bc I’m finding this easier cheaper and tastier than most other options.

This whipped beautifully for a wonderful faux-cotta. Smooth and creamy, it worked well in a lasagna.

I first purchased this product a few months ago. When I ran out, I ordered another box last week. I opened one of the tofu and I knew it was wrong. I could tell it had been frozen. I attached a picture. The tofu on the right was the last of my previous purchase and the one in the strainer on the left was the new batch. I asked for another and got it on Friday. It was the same thing. It is obvious that it was frozen and that impacts the texture of the tofu significantly. And is it still safe to eat if it's all frozen and then put on a pantry shelf to thaw? AVOID this product.

This soft tofu has a custard texture. I poke holes in a block of it with a skewer and pour a dessert sauce over. It's that simple to make dessert! I love it and I love that I can keep blocks of tofu in the pantry.