🔥 Spice up your kitchen with Chef Paul’s legendary Cajun magic!
Chef Paul Blackened Redfish Magic Seasoning is a 24 oz gluten-free, MSG-free Cajun-style spice blend crafted by Chef Paul Prudhomme. It delivers bold, smoky, and slightly spicy flavors perfect for grilling, cooking, and BBQ, enhancing seafood, meats, and vegetables with authentic Southern flair.
S**.
Good quality
Very large container. Great spice to steak and anything else you want to add a little spice too
J**S
i would buy it again
Chef Paul’s Blackened Redfish Magic is hands down one of the best Cajun seasonings I’ve ever used. It adds rich, smoky, perfectly balanced flavor to everything from fish and shrimp to chicken, papas, and even pasta. The blend has just the right amount of heat without overpowering the dish. I also appreciate that it’s gluten-free and contains no MSG. The 24 oz canister is generous and lasts a long time. If you enjoy bold, authentic Southern flavor
K**R
Simply the best
This seasoning is fantastic if you like a Cajun feel to fish and chicken. I have used it for years, but my local grocery store never had it in stock. It is excellent on salmon. Give it a try and it won’t disappoint.
W**M
Great price!
Have loved this stuff for years good on everything except ice cream!
S**R
Very good product. Have been using it for years. I am glad it is now available on Amazon
Very good product. Have been using it for years. I am glad it is now available on Amazon
A**R
Great for blackening your trout!
If you like blackened trout, this is what you need to use. Local restaurant told me this was their secret and it is awesome!
G**
Great seasoning
Love it i use it on chicken wings as a dry rub, and fries.
A**R
perfect condition when arrived
the product came in perfect condition, The seasoning is a very good on any poultry as well
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