The Pampered Chef Medium Round Stone with Built in Handles on the Sides

My wife had a 20 year-old (read as well seasoned) stone that decided to roll of the counter onto porcelain tile. The tile won, so we needed a replacement and this has worked out well. We really enjoy homemade pizza and if you've not used a stone before, I'd highly recommend this method for a great crust. You need to be careful not to wash with soap -- we scape with a plastic scraper, then use paper towels to remove any grease. Over time, the stone will season to look like ceramic. Great product for homemade pizza!

Loved the pizzas on this stone. Fabulous crust throughout. The handles are easy to use. Initial stone seasoning was a snap, it fits our convection oven with its narrower shelves - sturdy, made in America. The pizzas made on this stone simply taste better. Using the Betty Crocker pizza crust mix, small can of pizza sauce, fresh mozzarella cheese, pepperoni, chicken sausage makes a genuine tasty pizza. The smaller size (9") suits us. We hear from the family grape vine that nachos made on this stone are outstanding, too. Clean up with water and dish soap is easy.

I bought a cheep baking stone from Walmart and after a few uses it started to smell horrible while in the oven and it got weird stains on it that wouldn’t come off. This stone is amazing in comparison, a baking stone is one area you don’t want to go cheep on, as I’ve learned. It’s a worthwhile investment, my mom has used her papered chef stone for over 2 decades now. This one doesn’t smell at all after multiple uses and is easy to clean, it comes with a scraper and you can just rinse it with water and scrape away any stuck on food. The curved handles are a nice touch as well, definitely makes pulling it from the oven easier. Would definitely recommend, and even if you don’t get this specific one PLEASE don’t go out and get a cheep one, the good ones are going to be 60-100ish dollars, don’t waste your money on a 10 dollar one!

Highly recommend this product! It has transformed our home made pizza game. Generates a great crispy crust. Was worried about the built in handles, but have proven themselves sturdy. Would order again personally, and will probably use as a go-to gift purchase for my home-chef friends.

Got this for someone else and he likes it! This is a 70 year old bachelor that makes pizza every Saturday night and he was using a regular rectangular cookie sheet. Sheesh! He has learned to preheat the stone then slide the pizza onto it with a parchment paper. He's a riot! And he loves to cook for you ladies! HaHa!!

Don’t bother spending your money on this piece of crap! I thought by buying a well-known brand like Pampered Chef, I would get a well-made, long-lasting addition to my kitchen cookware. I might also add that I’m a stickler for reading & following instructions to the letter, but tonight we used this stone for the SECOND time and it completely CRACKED IN HALF! A total rip-off!!

I had an older Pampered Chef pizza stone 15 years ago--this new one is much thinner and I love that it has handles. I use Bobolii crusts, and this stone seems to brown and warmthem better.Being thinner and lighter, it would likely more easily break if bumped. Overall, I love it!

Great for the big expensive Pampered Chef was less by $25