La Española 100% Pure Olive Oil, 24 Fl Oz

I love frying eggs, meat and fish with this. I usually mix this with canola oil for frying potatoes. It's expensive, but worth it for the flavor. When frying potatoes for Tortilla de Patata I can usually reuse the oil (after filtering) 2-3 times at least. I also like the mild flavor for salads better than many Virgin oils, but that is a matter of personal taste.When I lived in Spain my wife would send me to the market for Olive oil, lemons and garlic instead of the more standard milk, butter and eggs. Also bread, always fresh baked bread. Whenever I came home without bread my wife would give me a hard time. I would say "you didn't tell me to get bread" and she would say that it's understood, bread is automatic.

Rich in flavor. Really good

My husband and I love Spanish olive oil. For years we bought Carbonell in the red can, then it became unavailable. I bought this olive oil because it came in the same red can, the picture on the front is very similar, and surprise surprise it tastes exactly the same! It might be the same company with a different name. We are on the subscription plan, the price is right, and we are very happy with this oil.

The photo is of a tall olive oil can. What I received was the size of a milk can. CLICKBAIT! For $20 I expected what was shown in the photo listing. This is very deceitful. I want reparations.

He estado probando varias marcas y esta no es como el que recuerdo pero si ha sido el más que me ha gustado.

Muy sabrosa, buena densidad

It is a mix of olive oil with another kind of light oil. BAD. This oil reminds olive oil but it is very light in color and flavor! A real olive oil is richer in flavor, color and texture! I would like to return it but I opened it and it would be a mess but I never will buy it again. I bought an inexpensive olive oil so I should know it would have poor quality and it could be a trick. My mistake!

Love it