Al Kanater, Tahini Sesame Paste, 2 LB (32 Oz), 100% Natural, 100% Ground Sesame Seeds, Absence of Chemicals-No Whitening, Rich Creamy Taste for Hummus, Sauces, Baba Ghanouj and Halawa.

I use this tahini to make hummus every week, the consistency and taste are perfect. I also really like the container, easy to pour with no mess. Really great quality

A friend recommended this brand. This tahini is smooth & doesn’t have a bitter taste. It’s so delicious - even just by the spoonful. It makes great tasting hummus. This will be the only brand I buy now.

Definitely the richest flavor and creamiest textured tahini I've found. I thought the new packaging with a squeeze option would be useless, but this brand stays more emulsified than most, so I don't need to spend 5 minutes breaking up a solid settled mass at the bottom of the jar every time. I try to shop locally, but this tahini is worth ordering online when I can't find it.

My family has always used this brand for as long as I can remember. We always add it into recipes, but you could eat it as is if you wanted. The quality has been consistent. The oil does separate (naturally occurring), so just make sure you stir it before using it.

Bought this particular brand because almost everyone on a Reddit cooking thread recommended it specifically. I'm super happy with the taste and texture, and I can see why it's so highly talked about.

We eat a lot of Hummus made with Tahini and so far all agree this is the best.

I make hummus on almost a weekly basis. I eat hummus on my first break at work every single workday. I have been doing that for almost two years now. I have tried several other brands. I prefer this one.This brand is the best balance between smoothness and flavor that I have found. There was one other brand that was a bit smoother, but I didn't like the flavor as much at all (soom).I've tried American tahini, Israeli tahini and Lebanese tahini. Across the board I prefer lebanese tahini in regard to flavor. This one combines good flavor with tahini that's easy to work with and is above average in smoothness when used to make hummus.I mention easy to work with because typically when you open a new jar of tahini you've got to incorporate the thicker paste that has collected at the bottom of the container with the thinner oily stuff at the top of the container. The paste portion of this one isn't as hard as cement and I've even gotten jars where it hadn't separated very much.That said I've gotten in the habit of storing this upside down (lid down) until I use it. That way the paste moves to the top of the container and is easier to mix when I open it up.

I love tahini, especially when it comes in a big jar that won't be empty by the end of the day. :) I use this to make hummus and other dips/spreads/dressings. The taste and consistency are very good, and it lasts as long as you keep it refrigerated. I much prefer it to the brands at the local grocery chains (which are all overpriced, anyway). I think the price is reasonable. I occasionally see some a bit cheaper, but they are not as good. I would recommend this one!