Overall size of chablon 11 inch x 13-3/8 inch. For making thin shapes of chocolate. (This chablon is 3mm thick.) To use, put a Silpat or acetate sheet on a level surface and place the chablon on top. Alternatively, put the Chablon on a chocolate transfer sheet to leave a design on your chocolate. Pour the chocolate into the chablon and scrape off excess chocolate. When the chocolate has dried, remove the chablon.
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