✨ Elevate Your Snack Game with Every Bite! ✨
Green's Bakery Cinnamon Rugelach is a 14 oz. traditional Jewish pastry made from rolled yeast dough and filled with a rich cinnamon filling. Baked in a dairy-free, nut-free kitchen, this kosher treat is crafted with all-natural ingredients and certified under OK & CRC supervision, making it a perfect indulgence for everyone.
A**R
Rugg
Excellent product. Wonderful taste and arrived in perfect. Condition.
D**G
Tasty & Delicious
These arrived and they were fresh, tasty & delicious.
D**3
Excellent taste and great customer service!
Our package of two bags arrived with the bags open and the rugelach were inedible. Contacted the seller and they sent a replacement out the same day! The rugelachs were soft, fresh, and very flavorful. The whole family loves them. Will order again! Highly recommend!
T**Y
Just find a local store provider, save your money
This is a good brand, when you buy it from the store. If you're not addicted to it and can buy it from a local store then do that. Do not waste your money ordering it online, it arrives less then fresh. Mine were oily and weird looking. Not just the rugelach but the babka was too.Added pictures the first one from the online order and the second from a local store. It's night and day.
R**0
Delicious!
Great Flavor and perfect with coffee or tea!
A**R
Very good but very small pieces and way too expensive!
Very good but way too expensive for what you get! I won’t order it again.
J**Y
The Cinnamon Rugelach was sent as a gift to my sister - and she loved it.
I was happy to hear from my sister that the Rugelach was a big hit. She lives in a different state and I was pleased to hear that she received it on a timely basis, and thought it was delicious. I'll send her another order again - in the future - since she enjoyed it so much.
K**S
Tastes like raw dough
SO disappointed. Was looking forward to old fashioned Rugelach. These have the right combination of cinnamon and sugar, but they very obviously weren't cooked long enough. The dough tastes raw. I've tried heating them in the toaster oven and even tried baking them a bit longer. They just ended up tasting like raw dough that's hot. Such a shame.
Trustpilot
2 weeks ago
1 day ago