14 inch Sharpening Rod/Sharpening Bar, 2 in 1 Diamomd/Ceramic (Grit 400/1000) Knife Sharpener for Coarse/Fine Honing

Makes knives super sharp.

The build quality is solid, and it feels like it will last for years. I’ve tried smaller rods before, but this one makes the job so much easier. Great value for the quality—highly recommended for anyone who takes care of their knives!

A practical and durable sharpening steel, ideal for keeping your knives sharp. It features a grooved steel rod that helps realign the edge and extend the knife's lifespan. Its ergonomic, non-slip handle and safety guard provide a comfortable and secure grip during use.

Nice rod, puts a super sharp edge on my knife. Durable and lasts long, I work as a chef and use it multiple times a day and its held up really well. Only drawback is the metal bit at the base; sometimes my knife accidentally hits against it and chips the edge. Other than that its great.

One of the standout features of this sharpening rod is its versatility. Whether I'm sharpening a chef's knife, paring knife, suntoku, this rod delivers consistent results every time. The fine grit surface gently hones the edge of the knife, removing imperfections to achieve a keen edge without damaging the blade. The ergonomic handle provides a comfortable and secure grip, allowing for precise control and stability during sharpening. The lightweight design makes it easy to maneuver, even for extended periods, reducing hand fatigue and ensuring a smooth sharpening experience.

Excellent product

Trabaja perfecto

Works great

Works well for quickly tuning up a blade just dulled from use. It is not intended to bring back a badly abused blade, so use it as intended and works well.

Überhaupt nicht professionell ich bin sehr unzufrieden mit dem Stahl und musste fast 1 monat warten bis er geliefert war

la tige en céramique n'est pas en grain 1000, ne vaut même pas une pierre en grain 600 en terme de tranchant, j'avais acheté une autre marque pour une utilisation personnelle qui fonctionne très bien, mais fuyez ce modèle, il est de mauvaise qualité ...

This is a honing rod not a sharpening stone. It keeps the steel micro striations aligned for a razor sharp edge. It basically keeps your knife super sharp between uses, and extends the time before you have to put your knife on a sharpening stone. If you don't have a high end chef knife then use a steel honing rod and not this ceramic one.

Bought it to primarily to sharpen our bread knife - the large diameter fits the wider serrations nicely with the blade at the right angle; only took a few strokes to each one to tune the blade up (used a normal whetstone to flatten/de-burr the back of the blade). The rod is a fine-enough grit for quick touch ups to normal blade with light pressure and a few strokes per side.