Yemoos Dried Authentic Water Kefir Grains

I have been making my own water kefir for some time now, and I recently began using Yemoos Dried Authentic Water Kefir Grains. I am thoroughly impressed with both the convenience and the quality of these grains. As someone who values both health and practicality, I was pleased to find that this product allows me to easily craft a fermented beverage at home without any complexity.The instructions are clear, and the process of rehydrating and fermenting the grains is remarkably simple. Within a short period, I have a batch of refreshing, lightly tangy water kefir. The taste is pleasant and subtle—lightly sweet with just the right balance of flavor, making it an ideal alternative to sugary, store-bought drinks.What stands out to me most, however, is the profound impact it has had on my gut health. As I’ve learned over the years, maintaining a healthy digestive system is essential for overall well-being, and I’ve noticed a clear improvement since incorporating water kefir into my routine. The probiotics in the kefir seem to have enhanced my digestion and overall sense of balance, which has been an incredibly welcome benefit.I also appreciate that Yemoos offers a product that is vegan and dairy-free, aligning with my dietary preferences while still providing significant health benefits. I’ve found it to be a nourishing, natural choice for maintaining a healthy gut microbiome.In conclusion, I wholeheartedly recommend Yemoos Dried Authentic Water Kefir Grains to anyone looking for a convenient, effective, and enjoyable way to improve gut health. It has truly enriched my wellness routine, and I will continue to use it regularly.

They are alive!! Yay!!

I love the I can make water kefir at home. These grains last a long time, are very active.

Worked like a charm! I appreciated the nice packaging and the instructions that came with the grains. I did not use the instructions though, tap water + brown sugar did the trick.

I received these 12 days ago…and have been unsuccessfully trying to make water kefir since then. I followed the directions exactly as written. I have spent hours reading up on water kefir, troubleshooting all the things…I have tried different waters, sugar types/ratios, areas of my home, and yet I cannot get these grains to make kefir. I’ve gotten mold and flat water. Water kefir shouldn’t be this hard, so this felt like an absolute waste of money, not to mention time.

Great kefir grains! Came dried and brown as in the picture but hydrated speedily to become the clear kefir grains I’m otherwise used to. Very active functional grains that make super bubbly kefirvery pleased!!

I've brewed kefir for years but took a break and decided to freeze a portion of the grains I had. I didn't get back to doing it for about a year and the grains never recover and slowly died completely.I didn't know you could dry them so had my doubts about these. But ever the optimist I gave these a shot, first just rehydrating them in distilled water before adding sugar and molasses (all brown sugar is is white sugar with some molasses added back).The first batch didn't do much, I let brew for around 56 hours and the water was still pretty sweet with not much in the way of fizz.The second brew was better, after 48 hours it had some fizz, not much, and the water was not quite as sweet.The third brew was about what I had been used to, the water was only slightly sweet with a bit of tang and a good amount of fizz and the amount of grains seems to be increasing.So, give these about 3 brews to get fully back to life, use some brown sugar or some molasses to give it some nutrients and they should do just fine.Side note, it's December in Chicago and the cabinet I am keeping these (you should keep it in the dark) is pretty chilly so I've been letting it brew a bit longer than 48 hours and quite happy with the results.

I bought this water kefir grains in Feb this year and have been using it back to back since then. I see that after a few uses, the grains are reducing in size and in the last fermentation, the grains almost dissolved. I'm left with no grains now. I'm not sure what went wrong