Adjustable Silicone Pie Crust Shields - Baking Protectors Cover Ring Fits 8-11.4 Inch Pies

These are really convenient. I am using one to seal top edge of a homemade 1 gallon double boiler where there is a 3/4" gap all around between the outer and inner pots. Works really well, and soon it will be used for pies!

To flimsy for me. Did not adjust well..fasteners did not hold.

We used this on a large pie, 9”+, with an Anchor hocking glass dish. It mostly fit around the crust, which was good, but came off several times during the final tests to see if the pumpkin pie was set (Poke test). Finished pie was a bit well done on the edges/crust, but we only put it on after the first 15 minutes of baking at. 425°F (Libby recipe). I think it will do fine to keep it from burning if it’s put on right when the pie goes in.The main issue is the tab, and each notch that it fits into: They are both small and the fit is rather loose, and when everything gets hot, good luck reattaching the two edges, especially inside the oven. Sliding it out to re-attach, and then sliding the pie back in ALSO knocked it loose. Several times. Very finicky in my opinion.I’m thinking there must be a good way to connect it or bind it so that it’ll stay, but that’s for a future pie.Overall, I think it did it’s job well, and it’s already better than the pies we made without an edge protector. But it’s tricky to use, and doesn’t stay put so well. And it gets really hot! Please be careful !

Tired of pie crusts going from golden to charcoal real quick? Same. These adjustable silicone pie crust protectors are the unsung heroes of holiday baking. They fit like a charm, save your flaky edges from a crispy demise, and make you look like you totally have your life (and pie) together. Affordable. Simple to Use. Bonus: they come in a pack of two—because one pie is never enough.

The crust is protected but would like snaps/size adjustor to be tighter

I had to staple the silicone pie crust protector so it would stay on the pie. But it does keep the pie crust from burning.

Good products,fast delivery

Good concept - poor design. I bake pies and quiche often and if you do, you know a crust shield can be key to getting a homemade crust truly done and flaky. If you have no need to turn your pie plate for even doneness in the oven, you may find these okay for your use. But, I find it necessary to swap pies to different positions in the oven and to turn them while baking to get even cooking and doneness. These crust shields fall off nearly every time I’ve used them. I’m finding I opt for old metal shields so often that I’m considering throwing these away. They would be more useful if they were sized for particular pie plates and not notched and adjustable. The notches come loose if nudged the least little bit - at least in my experience and fall off or into the pie/quiche when you pick up the pie plate. They are just too much trouble to fool with.