Blue Dragon Spring Roll Wrapper oz, 4.7 Ounce

They all came in BROKEN. Shipped in a flimsy envelope, and I couldn't use the "return/ replace" amazon feature even with saying every single sheet was cracked and broken because it said "this item is ineligible for return". What about a replacement??? Amazon wouldn't give me an option to fix this.I was able to frankenstein them together and make it work, and they tasted pretty good, but for 11$ with shipping I'm kinda bummed about having to use 2 sheets to make one spring roll.Talk about using hard mode the first time you ever make spring rolls. 🤣🤣

This product is gluten free, vegan free, no additives. Good size for meal prep veggie wraps. Great value for the quantity you get. No weird smell texture is exactly how it supposed to be. I will recommend a friend.

I messed up trying to use these but was fun to try out

First off the brand speaks for itself! The products they sell aaaaaaaamazing! I love to cook so I love to try out different products to see what works and what doesn't work. And these make some great spring rolls! I made some veggie spring rolls with some homemade peanut sauce. To die for. I also made some fried spring rolls and I have to say the fried ones knocked the regular spring rolls out the water. Something about that fried just makes your taste buds go crazy and omgggg the crunch it gives! Stop playing and go get you a pack of the blue dragon spring rolls wraps.

These were great. I'd forgotten about ordering these. Sorry for the delay on the review. Quality product!

They were what I expected and they weren’t damaged. Very good

Second order for this product. No issues. Use it for all sorts of dishes:Typical sushi rolls (I use crab, avocado, cucumber).Dessert dishes (I use chopped fruits and yogurt).Leftover rolls (using steak from dinner night prior, and anything else you may have you want to get rid of).My suggestions for someone using this product for the first time.Take out a roll, which is like a hard shell. Soak it in some water, or let it sit under the tap while running for a few seconds, making sure the entire shell, on both sides, is moistened. Put the product on a cutting board, preferably a bamboo one, with a 1/2" or so hanging off the sides on 2 sides. Let it sit for about 30 seconds, put your "stuffing" inside it; keeping the stuffing on one side (imagine a clock, the stuffing should be running from straight from 8 to 4). Grab the bottom (clock reference at 6), and roll it over the stuffing so that the shell is about half rolled, tuck the sides in (think 9 o'clock and 3 o'clock), then continue rolling tight, and sealing the roll accordingly. Try not to use paper plates or paper products unless you're using wax paper / parchment paper, otherwise, the roll will stick to the paper product, often tearing parts of the paper off as they are stuck on the roll. Use plastic, bamboo, or ceramic for better results. For cutting, your best bet is to let the roll sit for some time, or even refrigerate the product, as most of the water is eliminated which is not your friend when cutting. This is how I enjoy a raw product, not sure about cooking for frying the product, but I would think the same steps would be beneficial, especially if you intend to fry it, since you don't want to mix water in any form with hot oil.Some people buy the bamboo rolling things. I did too. I regret it, I feel I get a much better roll using just my hands. It's a repetition thing for me, and likely will be for you too, just give it a few attempts, and you'll get it.

They don’t fry good, airfyer is a no go, and baking too is a horrible mess. The texture is like Elmers glue, can’t eat raw or cook. They are broken when receiving and break when you cook them as directed. Most importantly, they taste like Elmer’s glue, yes, like when your was a child and molded to your hand and pulled off.. the texture is the same. I think this is so unhealthy, what is in this wrap... I will take the time and make my own wrap. I wasted money on organic chicken and organic broccoli slaw, such a waste of time and good food. Don’t buy this product, it’s like eating glue when soft or eating harden glue with baked. You can’t deep fry the wraps will fall apart. Save your money and health.