🍕 Elevate your pizza game with the flour of champions!
Antimo Caputo Pizzeria Flour is a premium Italian Double Zero (00) soft wheat flour, perfect for crafting authentic pizza dough, bread, and pasta. This 55 LB bulk bag is additive-free and milled slowly to ensure optimal water absorption and superior yield, making it a favorite among professional chefs and home cooks alike. With the ability to withstand temperatures above 700°F, this flour is your ticket to creating restaurant-quality dishes right in your kitchen.
Trustpilot
1 day ago
2 days ago