Judee's Gluten Free Expandex Modified Tapioca Starch Powder - Versatile Baking Thickener & Modified Starch for Baking - Gluten-Free Texture & Flavor Boost - 11.25 Oz

Excellent product, very useful for gf baking.

I love this stuff! It makes gluten free doughs pliable and doughy. Like gluten doughs . So you can actually knead and shape them. And it only requires a small amount.

I don't know about this stuff much. It was called for in a recipe for some gluten free pita bread. It works fine and I got it packaged well and fresh. Not something I use on a daily basis, but worked for the recipe I used it in.

Works great in every recipe that calls for it. Taking off a star because of how expensive it is.

Did you know it is estimated that 2-6% of the population has allergies to corn??? Tapioca starch is a GOOD alternative because it is extremely rare that people are allergic to tapioca. I'm one of those allergic to corn and it is nice to know I can find substitutes like this for cooking. It's somewhat of a substitute for modified corn starch (which is a no-no for people with corn allergies). Because it doesn't require cooking, I use it to thicken fruit sauces, and as an emulsifier for salad dressing.

Thank you Amazon for your products. I love them. My breads came out fluffy and delicious.

This makes all my GF breads so much softer & fluffier. I highly recommend you look into adding this to your GF baked good for improved texture!!

As described, arrived on time. I used it in gluten free pizza dough, it did add something. I will use in my next batch.