Indomie Mi Goreng Instant Stir Fry Noodles, Halal Certified, Original Flavor, 3 Ounce (Pack of 30)

These noodles are so delicious! They’re not too spicy and are so good with a fried egg. They arent meant to be eaten like soupy ramen but more like dry noodles. They’re super easy to make in less than 5 mins. I love that they are halal and are definitely worth the money

I love love love these Indomie noodles! A vegetarian friend introduced me to them during a trip to H-Mart, and I’ve been hooked ever since. The flavor packs are amazing—such a great combo of savory, slightly sweet, and just enough spice. I really appreciate that there are five separate seasoning packets, so you can adjust everything to taste. We like to take it up a notch by adding chili crisp oil. Even my partner, who’s super picky, requests two packs at a time because he enjoys them so much! These are always stocked in my pantry.

Love this ramen! It's one of my faves! I like to have it with some cucumber, sausage, and a fried egg. Will be back!

Excellent noodles! My favorite new noodle find! Nice blend of sweet and spice - there's a trace of heat, but they're not blisteringly hot in the way one sometimes gets. Likewise, the sweet is not excessive. Just nicely balanced altogether. Will buy again! Made with scarcely any broth and no further additions beyond the included flavor packs. RH

I love mi goreng. It's probably not healthy to be a staple part of your diet (for a long time) but it's nice to have around for an off day where you want something quick and tasty. Even prepared as instructed with no extras its still really good.Quality-wise; always consistently good quality. Nothing was smashed or expired but that's more of an amazon thing.

Heard good things about these noodles (NY Times); Loved Mee Goreng in Asia, thought I would try. Very tasty - and I doctored with lots of vegetables, chicken, and shrimp, for a nice meal. Didn't taste like "college ramen...."

OMG these are good. By far the best ramen I have ever had. I have subscribed. LOL

These noodles are a huge treat for me (I try to avoid carbs...but nothing replaces these noodle). The flavor packets add just the right amount of yum. It is easy to dress the noodles up by addingassorted veggies or protein, but honestly I like them straight. Here is what I normally do to optimize all the wonderful flavors.1) Get your noodles added to the boiling water2) While they are boiling, gets your seasoning ready to go by...* Add the liquid packets (Oil, Soy, Hot Sauce) to the bottom of your serving bowl* Open and pour dry seasonings into another small dish, and set aside3) Right as your noodles are ready (to your liking) Dip out a little less then a 1/4 cup of the water they cooked in.4). Drain the noodles and pour the noodles into your bowl, over the liquid packet contents.5) Pour the powdered seasoning over the top6) Pour the reserved noodle water over the top of the seasoning7) Toss and mix thoroughly (that water will absorb with the seasoning right back into the noodles)Eat and Enjoy. (or add to pan with prepared veggies and meat to toss and serve)By using this method you can prepare multiple packs at once, and get ready quickly without them getting cold. And that little bit of water over the top helps desolve and distribute the season.At first I thought these noodles were too expensive. (compared to TopRamen and the price I used to pay when I lived near an Asian Store that sold them). But compare the price to going out and buying Asian Style noodles from inexpensive take out...and it really does come out a lot cheaper...and is seriously really good.Try them. You won't be sorry***extra note, I am not into spicy food, so I usually only use a small drop of the hot sauce. So flavor to your preference.