King Kooker SI12 12-Inch Deep Fry Thermometer , Silver

This is the very best thermometer I have ever owned in all my many years of marriage!❤ I bought one to use when I make cold process soap to keep check on my lye water mixture temp...it worked perfectly for that!❤ After I saw how great it was for that, I bought another one to use for cooking!❤These thermometers are good & tight and they are spot on the temperature!❤ I love the adjustable clip that attaches to the side of your pot also!❤ Great company, product and price!❤❤

This product fits nice and is easy to read my only dislike is the red zone on it as it is in the prime temperature for cooking as the red zone starts at just above 350 degrees F and the cooking temperature range is 350 -- 390 degrees F with 375 degrees F being optimal over all I'm happy with the product

Great device - length is just right and easy to read. The clip portion is too fat. Have to remove the thermometer when I want to remove the fryer basket. Not a deal breaker, but slightly annoying.

Arrived on time and worked as expected. I especially appreciate the sliding red arrow that can be used to mark or highlight a specific temperature to make monitoring your cooking temperature easier. The sliding clip allows the cook to monitor the depth that the probe is to be submerged. While clipped to the side of a pot. Made of metal with a pretty solid construction this unit performed as expected.

Excellent thermometer. Once it is calibrated it works fantastic. Runs a little hot right out of the package. Excellent value for someone that does a lot of cooking.

A must have for the turkey fryer! Good item at a good price!

It was a great buy. I was very pleased and it came faster than it said for shipping.

So i purchased this thermometer bc i was frying a turkey for thanksgiving. (I have been frying a turkey for the past 15 years). I like to get the oil up to 400 degrees before i put my turkey in bc once turkey is dropped it will bring temp down to 350 that i cook at. However after heating up oil for an extended period of time the thermostat would not go pass 350. So of course i turn up the heat and let it heat up for longer. 20 mins later the thermometer is still reading 350 so i was like oh well, i guess the oil is not going to heat past 350 today. So i took off lid and went to put turkey in and i realized the oil was as black as can be and looked burnt. So i tested the oil again with a digital thermostat that i had and the oil read 600 degrees. However the new thermometer that i just purchased only read 350. Thank god i had another binof peanut oil to use, otherwise out fried turkey would have been cooked in burnt oil. DO NOT PURCHASE this thing is not accurate.