Description
🌿 Unlock the ancient secret of umami-rich wellness!
- GUT FRIENDLY WELLNESS - Packed with digestive enzymes and protective isoflavones to support your health journey.
- PURE ORGANIC GOODNESS - USDA Organic certified, ensuring clean, chemical-free fermentation.
- ANCIENT UMAMI POWERHOUSE - Traditionally crafted Hatcho miso aged 3 years for unmatched depth and flavor.
- CONVENIENT FRESHNESS SEAL - Resealable standing pouch keeps your miso fresh and ready for every culinary adventure.
- ALLERGY CONSCIOUS CRAFTSMANSHIP - Made in a dedicated gluten-free, allergy-friendly facility for peace of mind.
Eden Organic Hatcho Miso is a traditionally made, dark red miso aged for 3 years in Japan. Certified USDA Organic and produced in a gluten-free facility, it delivers rich umami flavor alongside digestive enzymes and isoflavones, all conveniently packed in a resealable pouch for lasting freshness.