🔥 Elevate Every Bite with the Legendary Smoked Pyramid Salt 🔺
Maldon Smoked Sea Salt Flakes are hand-harvested and gently smoked over English oak for 3 days, creating bold, rich flavors in distinctive pyramid-shaped crystals. With over 140 years of artisanal heritage, this kosher, natural gourmet salt adds a smoky, textured finish to elevate your culinary creations.
L**M
Small, but worth it!
Don’t be shocked by the size. I was (it was much smaller than I thought it would be), but after tasting it I wasn’t mad about the size. It was well worth the price! Soooo good! It makes anything taste nice and smoky! A little goes a long way!
R**W
Great salt
Wonderful smoke salt flavor
K**E
Delicious
Delicious! Adds depth and flavor to meats and vegetables.
N**E
Tastes amazing!
So Smokey and delish!
S**D
Good flavor
Good taste but love the plain bettet
A**R
Highly recommend
Arrived on time and securly packaged. The salt is very tasty. I have had it on both steak and eggs so far. Recommend as a delicious finishing salt
A**A
Wonderful taste and texture that enhances eating experience
Well... people are right, this is a very expensive, very flaky and very smoked sea salt. The thing is that the flavor of this salt is so amazing, I simply can't be bothered to care it's too flaky and expensive. Salt is salt in the end... but the Maldon Smoked Sea Salt not only enhances flavors, it makes food absolutely delicious.I use this salt to finish a good meal, it's too expensive (and fancy) to use for basic cooking. While it pairs best with great quality steaks (beef or salmon), poached eggs and grilled veggies, I'll use it any time I want to elevate a dish. It works with chicken, fish, raw crunchy veggies (as a snack), sun ripped raw heirloom tomatoes.The smoked flavor is quite intense, but natural and indeed it enhances the taste of food rather than overpowering it. It has a complex taste... sometimes I get even a bacon-like vibe.The flakes are quite large and edgy (but somewhat still light), I find it best to let the moisture of the dish `soften` the flakes before savoring it. Although sometimes I enjoy the extra depth of crunchiness and texture they add.I transferred the salt in a jar that seal very tight, to minimize air exposure. The plastic bag it originally comes in is very thin, I'm amazed how the flavor didn't get lost in storage.The salt can be also kept in the freezer, but still (although pricey) it's not a salt you want to save for too long. The smoked flavor starts to diminish with time, so better enjoy it at it's peak.
S**N
Smokey!!
Second time buying this salt, love it so much. It’sa great finishing salt or for cooking. I saw the same box at my local grocery store for $2+. So saved money even!
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1 week ago
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