Emma Basic - Shirataki Konjac Noodles 170g (Pack of 12) | Vegan | Gluten Free| Sugar Free | Fat Free | Zero Carbs | Healthy Pasta

Konjac noodles are now one of my store cupboard staples and are pefect for using in stir fries. These Emma Basic noodles are now my 'go to' brand.If you're expecting them to be exactly like ordinary noodles, you won't like them ... their texture is quite different, but they're great for bulking out stir fries without adding calories and are a huge help if you're calorie counting. Yes, when you first open them they smell a bit funky, but a good thorough rinse removes most of that smell and cooking removes the rest ... and they don't taste the way they smell, In fact, they don't have any real taste of their own at all, which means they can be added to prety much anything savoury.Given how much you CAN pay for konjac noodles, these are a really good buy and come in single-serving packs, which is very handy. Recommended.

I bought these as I need a very low carb diet and can no longer eat rice or traditional noodles. I was introduced to konjac noodles via a well-known brand that is readily available in UK supermarkets, and was delighted to be able to continue eating curries, Thai, and Chinese foods along with the family by substituting the konjac noodles for me, whilst they ate the normal rice/noodles with their portions.Trouble was that the noodles, despite rinsing thoroughly, retained their "fishy" smell to a certain extent, the sauces were not picked up enough to get good flavour in every mouthful, plus the packet contained a lot so I either had a meal noodle-heavy or had to throw a chunk of them away (the rest of the family didn't like them at all, but didn't need to eat them either) which was such a waste.I tried these Emma Basic noodles as a replacement, partly because they are packed as a smaller portion, and partly because they offered better value.I am so pleased that I did!These noodles are far less "fishy" than my previous brand, and it washes off and any remaining flavour (if any) is unnoticeable when they are eaten with either curry or Chinese style stir-fry which is what I eat them with. These are much thinner, Japanese-style, noodles, and so they mix well with the sauce and absorb its flavour to give a far better eating experience. I now enjoy eating these meals far more as the noodles actually add to the eating experience and I no longer feel as if I'm just eating something barely palatable just to fill my tummy!The portion size is perfect! Plenty for somebody with a good appetite, yet not so much that eating them feels more like punishment, or having to throw part of the bag away.From now on, my low-carb noodle loyalty is absolutely with this brand! The only way they could be improved, for me, is to produce a rice-shaped version, but unless or until they do, it'll be Emma Basic Shirataki Konjac Noodles with my curries every time! I'd give more than 5 stars if I could!Edit:Just bought two more lots of these so you can tell I really like them.Reading through other reviews, I can confirm that these need rinsing thoroughly before using, and also confirm that I don't get any tummy problems from eating them (7 packets eaten to date!), and hadn't heard of any such problems until I read some of these reviews. I still think they're great for those who have to eat a very low-carb diet.

Good texture, no flavour which is good because this takes fishy smell to a new level!! I am used to fishy smells and even fishy tastes from non fishy foods (like matcha) but this one smells like an old aquarium which has been neglected. It really is hard to differentiate the smell from the noodles but once you do, it's fine. Wash it WELL.

I am a return customer for these, very inexpensive compared to most supermarket brands and does not have a strong fishy smell as some might have. Quickly rinsing them through the sieve with cold water is more than enough! Very helpful to fake the carbs when doing a keto diet, or just to control calories whilst still having a filling noodle fix. Definitely recommend!

After reading some reviews, I was sure to check for a fishy smell— mine had no smell at all, as far as I could tell. I drain and rinse them before cooking. I haven’t used them as a substitute for other pasta, but they may pass as spaghetti for dishes like bolognese; they absorb flavour easily from sauce. In terms of texture, there’s a slight resistance when you bite down, like firm jelly or al dente pasta, which I enjoy.You may experience some gas/bloating/liquid excrement, especially if you don’t usually have a high fibre diet. For me, it hasn’t been so bad that it’s put me off eating them— I really enjoy the texture, and they fry up nicely with lao gan ma, Worcestershire sauce, and garlic as an easy lunch.

Taste and look was everything that I expected, however, I've noticed today that some of the bags have split somewhere and leaked into the container that I keep these packets in. Called Amazon for a refund, which they have provided.

I regularly purchase these shirataki noodles because they are hands down, the best ones I’ve tried. One thing I love about them is that they are thinner than some other types, which I personally prefer as they feel lighter and closer to traditional noodles.When you first open the pack, there’s a strong fishy smell, which is completely normal for shirataki noodles. This comes from the natural konjac root they are made from and the liquid they are packed in. A quick rinse completely eliminates the smell, leaving you with a neutral, flavourless base to absorb the sauces or seasonings you add.The price is reasonable for a 12 pack, it an excellent value for anyone who eats these regularly. They are very filling and a great addition to my weight loss routine. They’re low-calorie, guilt-free, and keep me satisfied annd help with avoiding unnecessary snacking.I highly recommend these for anyone looking for a healthier, low-calorie noodle alternative.