Dried Kelp from Hokkaido Japan. Kelp stock is the basis of Japanese cuisine. (HIDAKA KOMBU for soup stock 4.8 oz(135g).)

As good as always , No problems

This is a delicious-tasting treat! Amazing!

I can not think of the day without healthy MISO SOUP. Do you know how to make good soup ?It is KONBU. Try it . You love it and it's good for you.

THIS PRODUCT IS VERY THICK AND CHEWY! BUT IT IS SUPPOSED TO BE! IN YEARS PAST, I SPENT TIME IN THE PACIFIC OCEAN, AND AMONG OTHER THINGS, I SWam IN A FEW DIFFERENT... "KELP FORESTS" WHILE SPEAR FISHING, SO I KNOW HOW MUCH BIGGER THEY CAN BE WHEN GROWING IN THE OCEAN.SO FOR ME AT LEAST, THIS IS SOMETHING THAT I ADD WHEN MAKING A FEW DIFFERENT SOUPS, etc.ALSO,SINCE I READ ALL OF THE 1 STAR REVIEWS ON SEVERAL MORE SIMILAR PRODUCTS,THE FIRST THING THAT I DID UPON GETTING THIS WAS OPEN IT UP AND TASTE IT TO MAKE SURE IT WAS GOOD. AND AT LEAST FOR ME, I FOUND THAT MINE WAS QUITE SATISFACTORY... I THEN TOOK THE OPEN BAG AND PUT IT IN THE FREEZER IN A ZIP-LOCK BAG SO THAT I DO NOT HAVE TO WORRY ABOUT IT GOING BAD IF I DO NOT USE IT ALL BEFORE IT MIGHT OTHERWISE BECOME NOT SO GOOD.

This product is an essential ingredient for cooks who want authentic Flavors in certain recipesI am currently in love with green curry trying to define and refine my recipes to be reproducibleLocal products where I live are not easy to find This product is high quality

Great item

I did not realize how much kombu I’d get, but wow was it a surprise how much I did get. A lot!They’re great for making dashi and miso soup, and any ocean flavored food stuff.

This is perfect Kombu for Dashi. The broth it produces is lovely. I use the soaked pieces for Kombu Tsukudani and highly recommend it!