Twin Bubble Airlock and Carboy Bung (Pack of 2)

I have 2 gallon carboy used to make small mead batches, but the plastic airlocks cracked, I went ahead and ordered this ones and cant be happier, they work good my only complaint is that if I fill my carboy too high the foaming from fermentation will get in the airlock making it difficult to clean up. These are a little taller than the old ones but they are good value

Using this for a 7 gallon glass jug. Works as it should. I like that it is clear and you can see the bubbles to allow the gas to be expelled.

I bough this to make a primary fermenter out of a 5-gallon bucket lid. It was super easy. Just had to buy the right grommet and drill a hole.Some measurements as I thought it may help others:Outside Diameter of the air lock stem is 7/16" (0.43" as measured by my caliper)I purchased a 3/8" nominal rubber grommet (0.375" inside diameter) for a nominal hole side of 1/2".I used a step drill to make a hole just slightly larger than 1/2". It may have been closer to 9/16ths. Step dril works great for this as you can size it up slowly to test your fit, and the step shoulders de-burr the hole.Installed the grommet, and pressed in the air lock. It is a tight fit and the rubber grommet is firmly, but not over-compressed. It has formed a tight air seal and the fermenter is bubbling as a I type.Air lock is a simple device that works great.

Works ok.

Plastic bubblers exactly what's advertised, used them before, lost them and I'll keep using these till I lose them too because they for sure wont brake. Good seal, good build quality, good price, very easy to use.

It is exactly as described. Haven't used it yet but seems to be good quality for the price.

I bought these as backup airlocks and spares. They work GREAT, but if your ferment is going really strong, they will still pop out (like all the other stoppers - gas from fermentation will steadily push this out).wine never gets in the airlocks, so the only thing you have to clean is the water you put in the airlock itself. Not sure how any part of it would even get dirty to need cleaning, the rubber stopper part is the only part that can come in contact with the wine, so you just pop out the airlock, rinse out the bottom, and sterilize the stopper normally.For the pop up problem, here's my solution. This works! I tied a ziplock tie around the neck, just under the protruding glass ring at the top of the bottle. Just tight enough to not slide back over the top, but with a small gap where the ziplock closed. Then used a long bread tie, folded in half, and pushed both halves into the small opening in the zip tie. Holding one end of the bread tie, I slid the other end of the bread tie around to the opposite side of the rubber stopper. Pushed the rubber stopper down tight where I wanted it to go, and pulled the bread tie tight on both ends. Then bent both sides of the bread tie up, around the zip tie, on either side of the bottle. I didn't need to twist the breadties, just bending the bread tie ends up was enough to hold the rubber stopper from popping back out, you're only stopping bubbles after all, so it was a very small amount of continuous pressure forcing the rubber stopper back out.Hope this helps!

The rubber stoppers aren’t as nicely-made as what usually comes in one of these sets - they’re not solid but a sort of hollow cone shape with a solid bottom where the airlock can fit. However, they’re large and able to adapt to variously-sized necks. I can say they fit 1/2gal and 1gal jugs, though I’m pretty sure they’d fit slightly larger ones too. When I bought these, they were the best value for their price, and I’m pretty happy I got them. Currently making some hard cider with mine.