10 Inch Sharpening Steel

Affidabile, semplice, il vecchio caro acciaino. Mo ceramica, no polvere di diamanti, solo il classico acciaino per il filo dei miei coltelli. E poi l’azienda è una garanzia!

I didn't realize how badly my 25-year-old sharpening steel had dulled until I started using this one. There are many similar steels available at lower prices, but I find Wusthof products to be well worth their cost. I prefer to hold a steel upright with the tip on a cutting board and, holding the knife at a 15-degree angle, gently swipe it down each side of the steel several times. You can sense which side the blade has curled and swipe it more times on that side until in slides easily. Then hone the blade with a ceramic rod.

Correct weight and sits well in your hand when using it.

Ya tenía un afilador me dejaba los cuchillos a medida, Este afilador es la caña unas cuantas pasadas y afeita muy contento. Se nota que es Alemán.

Chegou dentro do prazo e dentro das minhas expectativas