Prego Alfredo Pasta Sauce with Roasted Garlic and Parmesan Cheese, 14.5 oz Jar

This is great when needed a cheese sauce and needing gluten free. I used it when making a casserole and it was great and easy. Doesn’t taste jarred at all. Taste like cheddar cheese.

I find that you can't go wrong with Prego. I love pasta. I have tried a variety of their sauces , this was my first time trying this one. As always very pleased with the flavor and quality. I would give it a10. And again, great price, so order a few different flavors. You won't be disappointed.

I love this Alfredo sauce as a base for a quick meal! Alone it does lack flavor, but it's very easy to remedy that by adding herbs and spices. I personally like to double the batch by adding milk, grated parmesean, cream cheese and butter or ghee. I heat/melt that together with onion powder, ranch powder and smoked paprika. Once melted, I put all that in my Vitamix and blend it with a half-to-full can of chipotle peppers, a few cloves of fresh garlic, pepper corns and whatever fresh herbs I have around like parsley, cilantro, basil, oregano, thyme, etc. I boil penne or bow pasta at the same time as well as have chicken and veggies airfrying, or sometimes I just get a cooked chicken at Costco. 20 mins or so and a full dinner for 5 is done and served! I don't mix everything together in one pot though because there's usually some chipotle alfredo sauce left over that I store back in the original glass container. The leftover goes well as a dressing to make an awesome southwest salad or used as a base for a quick mid-week Zuppa Toscana soup. And it all starts with this alfredo sauce in a jar. I've made it completely from scratch many times as well, and although it is always better, it is also much more expensive and way more time consuming. This sauce used as a base can make an extremely tasty mid-week dinner for the whole family in less than a half an hour!

Much better than I expected !!!Sauce is a little thinner than I expected. Has very good flavor though. Makes you want to drink it right from the jar.I dipped pretzel rods in to taste it. Ended up eating quite a few of them dipped in cheese before I quit.Going to try it on elbow macaroni next. Probably throw a handful of shredded cheese in with it to thicken it up a bit.

Look. No packaged pasta or cream sauce has 5-star flavor. You aren't paying $3-5 for a 5-star culinary masterpiece. Prego is a quick alternative to stirring up a roux and grating cheese and preparing a time-consuming, but healthier cream or alfredo or cacio e pepe sauce. You are paying $3-5 for convenient edibleness after a full day of work and running kids back and forth to soccer practice.That is exactly what this Prego alfredo sauce is: 5-star convenient edibleness after a full day of work and running kids back and forth to soccer practice for an exhausted father.Easy, quick, and the kids complain about it less than anything I try to make slightly healthier from scratch.

Good thickness easy to use and spread and size.great versatility and great value for the money.

I’m surprised how good this was! It was smooth with great flavor. I used it in combination with other cheese but it had a nice consistency that blended well with my noodles. I will buy again!

Good for basic meals at home but it’s doesn’t have a cheesy flavor. For baked Mac n cheese , this alone will not do it. It adds a bit of texture and eliminates the need to make a roux so you’ll still need your other cheeses to this, and maybe some heavy cream to make the Mac and cheese creamy and tasty after baking.