Description
🥖 Elevate Your Taste with a Slice of History!
- ARTISAN QUALITY - Handcrafted rolls that elevate any meal.
- HERITAGE RECIPE - Baked with a mother dough that's been perfected over 150 years.
- VERSATILE DELIGHT - Great for sandwiches, toasts, or simply enjoyed with butter.
- CRAFTED IN THE FOG - Experience the unique flavor of San Francisco's climate.
- PERFECT FOR SHARING - Ideal for gatherings, picnics, or a cozy dinner.
San Francisco Boudin Bakery Sourdough Sandwich Rolls are handcrafted using a unique 150-year-old mother dough, fermented for 48 hours in the iconic San Francisco fog, delivering a rich, tangy flavor that enhances any meal.
