




🌿 Elevate your kitchen with Japan’s oceanic secret—pure, potent, and sustainably chic!
Clearspring Japanese Hokkaido Kombu is a 40g pack of dried sea vegetable sustainably harvested from Japan’s northernmost prefecture. Naturally rich in iodine (371 µg per 100g, 247% DRI), it is fat-free, sugar-free, and low in salt, making it a clean, vegan-friendly ingredient ideal for crafting authentic Japanese dashi stock. Simple to prepare by soaking and simmering, this kombu delivers deep umami flavor while supporting a mindful, nutrient-rich diet.
| Cuisine | Japanese |
| Size | 40g |
| Number of pieces | 1 |
| Speciality | Fat Free EARL, Low Salt, Sugar Free |
| Unit count | 1.00 Count |
| Global Trade Identification Number | 05021554001157 |
| Manufacturer | Clearspring |
| Product Dimensions | 8 x 2 x 12 cm; 52 g |
| Item model number | SVG0301.040A |
| Country of origin | United Kingdom |
| Serving Size | 25 g |
| Fat | 0.025g g |
| - Saturates | 0g g |
| Carbohydrate | 0.05g g |
| - Sugars | 0g g |
| Protein | 0g g |
| Salt | 0.005g g |
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