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Q: Where is this product from? China?

Packaging reports product fun USA Canada and China

Q: I was expecting the item shown gathered and ready to go. Anybody else receive just a tangled mess.?

yes. all tangled mess in liquid! pics on website are very misleading. it is not pre-threaded or gathered in a flat plastic ready to be inserted to the stuffrung tube after soaking. it came in a tangled mess of casings in a liquid pack. too much work for $10. i can just buy this from a butcher as prethreaded and pay extra $4. what a waste and a mess.

Q: Are these supposed to smell like disgusting raw sewage/feces when you open the package?

It varies, some time they do and so forth. I like to run cool water through them to remove any bile, and a good wash to remove salt. After that I soak them in lukewarm water with 1 or 2 tablespoon of vinegar for 45 min to an hour. Then giving them a good thorough rinsing and after all that you should be ready to start the stuffing process.

Q: Does the 8 oz. Package come pretubed or just tied?

Neither Just hog casings cut to several lengths

Deliver to Bolivia

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Description

🌟 Elevate your sausage game with LEMProducts!

PREPARATION MADE EASY - Soak for 2-8 hours for optimal softness.
QUALITY AND RESILIENCE - Robust hog intestine casings for all sausage types.
VERSATILE APPLICATIONS - Perfect for breakfast links to BBQ feasts.
UNIVERSAL COMPATIBILITY - Works seamlessly with any sausage stuffing equipment.
EXCEPTIONAL CULINARY EXPERIENCE - Deliver that distinctive 'pop' with every bite!

LEMPoducts Natural Hog Casings are 32-35mm edible casings made from hog intestine, designed for chefs and home cooks alike. They can stuff approximately 30 pounds of sausage, ensuring a juicy and tender bite while maintaining integrity during cooking. Ideal for various sausage types and compatible with all stuffing equipment, these casings are a must-have for any culinary enthusiast.