Are these knifes made in Japan or China?

I could not tell where the knife was made. It bears no country of origin. In the description information it refers to Japanese and under Country of Origin it also says Japan. How do you know where these knives are made; please tell me. Thank you very much. Mk

Dose this come with warranty if it breaks?

This knife is made of Damascus steel. unless you severely abuse it, like using it for a tire iron, It is not going to break. These people seem to be very big on customer satisfaction and if you did manage to break it I am sure they would replace it, I am sure.

Why does this Santoku not have the divots? Do veggies stick to the knife when slicing?

From here it looks like it does, unless you got the polished one, they will most likely have the stamp marks... the blackness kinda hides them, but no, I haven't had problems with anything sticking .

Is the blade full tang? Specifically does it extend through the handle?

It’s not a full tang, it’s a hidden tang. It runs the length of the handle, yes, but full tangs are the entire width of the handle

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MITSUMOTO SAKARI Gyuto Chef Knife 8 inch - Hand Forged Japanese Kitchen Knives, 3-Layer 9CR18MOV High Carbon Steel, Rosewood Handle & Sandalwood Box

MITSUMOTO SAKARI Gyuto Chef Knife 8 inch - Hand Forged Japanese Kitchen Knives, 3-Layer 9CR18MOV High Carbon Steel, Rosewood Handle & Sandalwood Box

Product ID: 347959475

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Details

Blade Material
High Carbon
Brand
MITSUMOTO
Color
wooden Black
Handle Material
Rosewood
Blade Edge
Plain

🌳Ergonomic rosewood handle

🔪8-inch ultra-thin blade

⚙️3-layer 9CR18MOV high carbon steel

Description

🔪 Elevate your kitchen game with the blade that chefs swear by!

PRECISION CRAFTED EDGE - Hand-forged with traditional Japanese hammering for a razor-sharp, long-lasting blade that glides through ingredients effortlessly.
PRESERVES FOOD INTEGRITY - Ultra-thin blade minimizes tearing, locking in natural juices and flavors for restaurant-quality results at home.
ERGONOMIC ROSEWOOD HANDLE - Octagonal rosewood handle designed for balanced grip and reduced wrist fatigue, perfect for extended kitchen sessions.
TRIPLE LAYER STEEL STRENGTH - 3-layer 9CR18MOV high carbon steel blade offers superior hardness and toughness, ensuring durability and precision in every cut.
TIMELESS CRAFTSMANSHIP MEETS MODERN TECH - Combines centuries-old forging techniques with advanced nitrogen vacuum cooling for unmatched performance and style.

The MITSUMOTO SAKARI Gyuto Chef Knife is an 8-inch hand-forged Japanese kitchen knife featuring a 3-layer 9CR18MOV high carbon steel blade with a unique water ripple pattern. Its ultra-thin blade design preserves food freshness while the ergonomic rosewood handle ensures comfort and control. Perfectly balanced and crafted with traditional techniques enhanced by modern technology, this knife is a durable, high-performance tool for both professional chefs and passionate home cooks.

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TrustScore 4.5 | 7,300+ reviews

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The product exactly matches the description. Very satisfied with my purchase.

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TrustScore 4.5 | 7,300+ reviews

Ayesha M.

The product exactly matches the description. Very satisfied with my purchase.

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Handle Material	Wood,Wood Handle,Steel
Is the item dishwasher safe?	No
Blade Material	High Carbon Steel
Item Weight	279 Grams
Item Length	8.66 Inches
BladeLength	8.6 Inches
Blade Color	Gray
Color	wooden,Black
Construction Type	Forged
BladeType	Plain

MITSUMOTO SAKARI Gyuto Chef Knife 8 inch - Hand Forged Japanese Kitchen Knives, 3-Layer 9CR18MOV High Carbon Steel, Rosewood Handle & Sandalwood Box

Details

Description

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