Linden Sweden Original Jonas Vegetable Peeler - Rust Resistant Silver Carrot and Potato Peeler with Ergonomic Handle for Safety and Control - Dishwasher Safe and Compact - Made In Sweden - 6.5in

Great product! Love the color. No complaints.

BEST peeler I have ever used! Sharp, easy to use, easy to hold, just slides over vegetables without catching or digging into the vegetable. No bumps, no drag. I just zip -zip-zip it along my veggies, rinse and it is done! Fits perfectly in my 75 year old hands. Sure wish I had found this about 50 years ago!

SIMPLE AND INEXPENSIVE ! THIS PRODUCT IS WHAT IT SAYS IT IS. WELL MADE AND SHOULD LAST A LONG TIME , UNLIKE UNNECCESARY ERGONOMIC PLASTIC HANDLES AND CERAMIC BLADES THAT BREAK .

This is one of the best peelers I’ve ever used, sharp, lightweight, and super easy to control. It glides smoothly over potatoes, carrots. The handle feels comfortable and safe in hand, and I love that it’s dishwasher safe.

Great peeler! Fits my hand and nice and sharp. works better than the oxo peeler. I got a few peelers and this one is the best. great buy

Works really well. Just hope handle be more solid or rigid.

Easy to hold and use, very sharp and will last for years!

I opted for an old-fashioned, virtually unbreakable stainless steel with a vintage look just like my grandmother's used to have because this trusted gadget outlasted the test of time and proved the merit of a well-deserved first place on any kitchen drawer.Essential to know, made in Sweden from high-quality 18/10 stainless steel, it’s guaranteed not to rust for at least ten years. Not only will it resist rust, but the blade will remain sharp; I asked myself what could go wrong only by peeling the fruits and vegetables.It cleans up easily by hand; I wouldn’t use such a darling product in the dishwasher; I only use a touch of detergent and wash it over the kitchen sink under running water for less than a minute and make suremicrofiber-dry it right away. Is that easy?One of the best-kept secrets is that any sharp, cutting objects, especially kitchen knives, must be cloth dry thoroughly instead of letting them air dry; this way, it retains their sharpness for an extended period.Maintenance goes a long way, especially since I like the peeler tool, and I want to enjoy its use after use for years to come. The vegetable peeler, like all others, has an excellent design built in, which helps me to remove the sprouting eyes on occasional old potatoes; after that, the potatoes will look like new again instantly.I use the vegetable peeler on lengthy veggies like carrots, zucchini, squash, cucumber, etc., to shave long and lovely thin ribbons that are perfect for salads or to replace pasta in light dishes and maintain the waistline.The root veggies, as well as the fruits, peel nicely because of the slick overall design, particularly the handle; significantly less bulky than the other counterparts, with no rubber or plastic parts needed, and I still can control the thickness. I won't let all fruits or veggie peels go to the trash can to waste.When peeling apples, mangoes, and veggies, I use the peels in soups stock for a touch of sweetness; I also learned any clean fruit peels would add fiber to a smoothie or, if brewed in water, will make a fragrant tea; I only add a touch of honey! As mentioned somewhere else, “The peeler can make professional-looking chocolate curls and ribbons for the best-looking cakes or any baked goods that need embellishments.” Black Forest Cake comes to mind; it requires chocolate shavings all around.The peeler will also make perfect Parmesan curls for the iconic crispy-cold Caesar; this easy-to-make salad will kick any Chef to the curb when homemade.The curls of Lemon or orange peel are in vogue for garnishing homemade ice cream or ice-cold beverages in the summer.The veggie peeler has a secret life and sometimes uncommon uses; for example, one can sharpen a dull pencil in a tight situation or one can shave ribbons of colder butter that will soften quickly for immediate use. And to wrap it up with a Bow, I Love this peeler; in a short time, it has become my favorite.