P.A.N. White Corn Meal – Pre-cooked Gluten Free and Kosher Flour for Arepas (2.2 lb/Pack of 3)

This is my go-to corn meal for making arepas. it’s authentic, easy to work with, and the taste is always spot on. The texture is just right: smooth, not gritty, and it holds together beautifully when cooked. I’ve also used it for empanadas and even a quick cornbread twist, and it never disappoints.I love that it’s pre-cooked, gluten-free, and kosher, great quality and super versatile. If you’re looking for the real deal to make traditional dishes, this is it.

P.A.N. flour is a classic in my kitchen. It is of excellent quality, easy to knead and always gives a perfect texture for arepas, empanadas or hallacas. I love that it is gluten-free and 100% white corn. It cooks quickly and the flavor is authentic, just like at home. A reliable and versatile product that is never missing in my pantry!

This is the best corn flour for making arepas, empanadas, and other traditional Venezuelan dishes. It’s fresh, easy to use, and the texture is perfect. I love that it reminds me of home. Highly recommended!

Great quality and results

This is kind of fun to work with. I actually needed just a small amount for certain bread recipes I wanted to try, but I experimented with the recipe on the package yesterday after I received a reminder about reviewing it. Mixing it with water made a soupy sludge textured dough that quickly became thicker as I mixed it. Letting it rest for five minutes thickened it even more. I cooked little patties of it in a nonstick skillet as directed, but I couldn’t get them flat enough. My dough was probably a little too wet. I’m not sure what they were supposed to be because I seldom eat Mexican food, but they tasted really good with salt. The outside was crunchy and the inside was soft. It was really fun watching the dough thicken up. Like a science experiment. That alone made it worth buying, but I also enjoyed an interesting lunch with what I made.

Makes perfect corn bread! I like to add a small can of diced green chilis just for a bit of spice. I recommend this.

The item is OK but I want to return it because it was charged to my American Express credit card instead of my SNAP food stamps how was paid originally.

P.A.N. White Corn Meal isn’t just food in my house — it’s a lifeline. When the fridge is empty and my creativity is running lower than a Monday morning, this little bag of magic saves the day. Arepas? Done.What I love most: the simplicity. Water, salt, oil, and this flour — that’s all it takes to make something that tastes like effort, even if you barely have any left. Plus, it reminds me of my grandmother’s kitchen — no fancy appliances, just heart and good ingredients.