OTTOGI Extra Wide Chinese Vermicelli, Chewy Glass Noodles (10.58 oz / 300g) - Gluten Free, Soft & Chewy Clear Glass Noodles

These are great. Very chewy and soft after you boil them for a couples of minutes. Great for spicy soups

They arrived well packed and were delicious!Just don’t forget to soak them for 30 minutes prior to cooking them. It took a while longer to cook them than I thought but the directions were in Korean. I just made my own sauce of soy sauce, black vinegar, sesame oil, pressed garlic, oyster sauce and a little water. I garnished with sesame seeds, green onions and cilantro. So good!!

The description of the product does include origin

They’re good ONLY IF you’re not a texture kind of person. Otherwise, you’re going to feel some sort of way when chewing the noodle. VERY chewy. I just got them cause I would see different food videos that made them look good but I just didn’t like how I had to be chewing it. I still gave it 5 stars cause they’re not bad at all just not for me. Lol

I cooked these and they were really cool looking. They were indeed extra wide, but when they were done cooking they reminded me of those plastic panels that they put in front of the grocery store fridge or something. I didn't feel like they soaked up flavor really well, maybe because they were so smooth and thick. I ended up not really wanting more. Just not my style I guess.

These noodles take forever to get tender.

Bought them for my mom and little sister. They said they were good very chewy, haven’t found a recipe made for these specific type of noodles though. I’m sure there is a recipe on the back but we couldn’t read it. Google translate helped a little as well as google with how to cook the noodles.

These are hard to find in my store so was very happy to find on amazon.