Explore Cuisine Organic Edamame Spaghetti - Pack of 6 (8 oz) - Easy-to-Make Gluten Free Pasta - High in Plant Protein & Fiber - Vegan, Keto Friendly, Non- GMO, Kosher - 24 Total ServingsUSDA Organic

Phenomenal product. Delicious, high in protein and fiber, so quick and easy to cook. This is a staple food for me.

We use these noodles as a substitute for regular wheat pasta but not for everything. For a good, long-simmered red sauce with meat balls, traditional wheat pasta is probably better. We notice that we don't feel as full for as long after we eat these noodles compared with regular wheat pasta noodles - which is good. We like that they are a plant-based protein because we like to eat a variety of protein sources.

So yummy, you'd think it was real pasta. Been enjoying this product for years. It's great with any sauce, but I love it with pesto, and the fact that it's Gluten-Free is the best.

The flavor is pleasant and mild, and the noodles are coarse with a spongy texture. I deduct a star because I don't really like the spongy texture (normal noodles are more chewy which I prefer) but otherwise they're good noodles.

I love these noodles! I'm diabetic but I love eating noodles (Italian pasta and Asian noodle dishes) and needed to find something to replace the high carb noodles that I was consuming. I decided to give these a try and I'm so happy that I did! They cook up fast in about three minutes after your water has come to a rolling boil. I also like the texture much better than shirataki noodles that I find to be slimy and they taste terrible. I like the taste of these and I think the texture is better than regular pasta because they aren't sticky. This is a great low carb, high protein alternative and I'm so happy to have found these. They're now a staple item in my pantry. The lasagna from this same brand is also really good. You can't even tell that it's any different from regular lasagna. Highly recommend that product also.

A wonderful pasta with an amazing amount of protein. A complete protein.

I had to give it up because I wasn't aware people with hypothyroidism isn't supposed to eat soy. Not to worry, my sister loves it too, so I gave the rest to her, and it didn't go to waste. If you're allowed to eat soy products but need a gluten alternative, this is it! The texture is perfect, the taste is smooth and can be eaten with just a bit of butter and parm. Or you can use your favorite sauce or pesto. This is the go-to pasta for people that can't have gluten but can have soy.

I don't really eat flour based products anymore. I have tried many noodle replacements and this is by far my favorite.