LEM Products Ground Meat Packaging System, Blue

I use this to pack venison burger. Really good quality and easy to use.

I bought this because we were butchering one of our large sows. I usually vacuum seal our sausage, but I knew that would be way to slow for this much. We were able to stuff the sausage bags straight from the grinder during the second grind saving time. I was a little concerned because I had a friend tell me that they use hog rings because tape didn't work well for them. They didn't own this specific brand though. Anyways after the first bag or two I was off to the races. We packaged 250 pounds of fresh sausage this way last weekend. We averaged one minute per pound or bag, literally. That's second grind, bagged, and sealed. The tape system worked great and is well made.

This is a great product to avoid expensive vacuum sealer bags. Works great when trying to store large amounts of ground meat. The filled bags stand or stack nice in the freezer and very easy to identify its contents.

We watched the YouTube instructional video and it truly works as easy as they show. It was so quick and efficient. It really sped up the process.

I process all my own game and this was easy and consistently reliable. Much better than hog rings and I haven't noticed any leakage after thawing packages of meat.

This has been great for finishing off bulk sausage bags. I store my homemade breakfast sausage and chorizo in bulk bags. This has been reliable for sealing up my bulk bags at the end. The tape is easy to put into the device and lasts a good while. Personally, I run my bag through twice, just to make sure it's really on there.

This has worked well for us

This is very solid, made of quality materials.