🎂 Bake it till you make it!
The Nordic Ware Naturals Aluminum Commercial 8" x 8" Square Cake Pan is a high-quality baking essential made from pure aluminum, ensuring durability and even baking. With a capacity of 4 pounds and an oven-safe rating up to 450°F, this pan is perfect for all your baking needs. Hand wash only for easy cleanup, and proudly made in the USA.
Capacity | 4 Pounds |
Item Weight | 12.8 ounces |
Item Dimensions D x W x H | 8.6"D x 8.6"W x 2.2"H |
Shape | Square |
Occasion | Christmas, Wedding, Birthday, Valentine's Day |
Color | Silver |
Product Care Instructions | Hand Wash |
Is the item dishwasher safe? | No |
Material Type | Aluminum |
Upper Temperature Rating | 450 Degrees Fahrenheit |
Is Oven Safe | Yes |
Specific Uses For Product | Baking |
Special Feature | Oven Safe |
J**B
Great baking pan
Nice and heavy, bakes evenly. Just the right size for brownies
M**O
Good Quality Baking Pan
Perfect for baking brownies. Baked evenly and brownies did not stick to the pan.
A**3
Nice basic pan...
Basic aluminum pan. I use this for a lot of stuff in oven that needs a fast heat. I use parchment on the bottom for easy cleanup and to create a barrier.
M**E
Great Pan
These are great pans. Solidly built. Not dishwasher safe. Handwash only.
S**E
Great value for the money
Great value for the the money. Good quality and great for baking.
T**R
Great.
Great pans for cake.
C**L
Not a flimsy pan, works well
This pan works well for most baking projects. I do not put it in the dishwasher as that would take off the finish. It cleans up easily in the sink with a dishcloth and dish soap though.
F**B
Great little baking pan, used with parchment paper...
I needed a smaller pan (8x8) to make some healthier brownie mix I'd found, and got this one. Used Bob's Red Mill Brownie Mix, which has no bioengineered ingredients in it, according to the packaging. While the pan was a bit more expensive, it's definitely higher quality (and a little bit heavier than anticipated), which means it should last for decades if treated okay. I did opt to use parchment paper for the first time, and love how the brownies came out. Will be foregoing greasing my baking pans from now on, whenever possible, and will use parchment paper instead. I had to use two sheets as one wasn't wide enough, but just cut off the excess paper before putting it into the oven. And clean up was a non -issue, the parchment paper got tossed and the pan was just as clean as it was new. Love this brownie mix, too!
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