Diastatic Barley Malt Powder Vegan OU Kosher Certified - 400g/14oz

Good product for bread making. I use it in some of my sourdough loaves, works great for semolina and basic loaves, which is all I needed it for. Helps with rising.There’s no flavor change imho but maybe others can tell?I dissolve into water before adding it to the starter, and then the flour.I bought the small bag first, then the larger one which is a much better price deal.A little hoes a long way, like 4 g of it will do for a very large loaf (up to 1 kg of flour), or two loaves.I’ll buy again.

I heard about this from watching YouTube videos. It definitely stepped up my bread making! Better rise and crust color. I just add 0.25% to 1% of bakers percentage (amount of flour = 100%).

I can freeze this large package, but the expiration date is late 2025, so no need. It is a great addition to baked bread.

This gives me the authentic NY bagel taste that I want.

Learned about this type of product on a youtube video and can clearly see the improvement to any bread I make. Helps with the rise, texture, and adds a bit of added nutrition and good flavor too.

Good malt powder, excellent for pizza, bread, and bagels

The recipe I make for sourdough pretzels (King Arthur site) uses diastatic malt powder—two to three tablespoons per batch so this 14 ounce pouch lasts quite a while. This particular brand is working well and imparts a pleasantly mild malt flavor.The powder should be kept below 90 degrees Fahrenheit, I keep it in the refrigerator. Locally I have to search for this product so finding it here is a real time saver. The pouch that holds the malt powder is re-sealable. To estimate shelf-life, the Best By date is 20 months in the future although the date will vary. Excellent.

I love the quality of your Diastatic Powder. I am a major sourdough baker, love to give my breads away to others, and especially those in need of a pick me up. The value of your powder is great. I keep kosher, so the fact that your product is certified kosher is perfect for me. My breads had a beautiful rise ( I was delayed in buying the powder, and finally ordered yours) , the color is magnificent, to top it off you can't beat the delicious flavor enhanced by your powder. Thank you so much for making available your Diastatic Powder, giving me the pleasure of passing the enjoyment of delicious sourdough to others.