Impact - Monk Fruit Allulose Sweetener, Crystallized Blend Sugar Substitute - Zero Calorie Low-Carb Essential for Low-Carb Recipes - 1lb

I’m so impressed with Impact Monk Fruit Allulose Sweetener! This crystallized blend is the perfect 1:1 sugar substitute for my low-carb and keto recipes. It dissolves easily in coffee, tea, and drinks, and bakes beautifully—my cookies and muffins come out soft, moist, and perfectly sweet. What I love most is that it’s zero-calorie and low-carb, but still tastes natural without any bitter aftertaste like other sweeteners. It’s a must-have in my pantry for anyone trying to cut sugar without sacrificing flavor. I liked it so much I already ordered a second bag to make sure I never run out!

I wanted to get a low carb sweetener that didn’t have erythritol in it. Not sure if erythritol is causing digestion issues, but I also wanted another sweetener that tastes more like sugar. Allulose is that one. This also has monk fruit which is a good one too. There’s no cooling aftertaste like you get from erythritol. And an added bonus (although I haven't tried it yet) is that it’s purported that you can brown and caramelize with allulose sweeteners. Plus there’s research done now that erythritol may not be healthy for you now. This one measures 1:1 like regular sugar so you can sub it in your recipes easier than others that require some finagling with your recipe. It really does tastes more like table sugar. I recommend it. Yes it’s pricey, but so are other food items in the low-carb arena. Next I’m going to try the powdered one.

This Monk fruit Allulose blend is the only sweetener that my body tolerates, besides honey and cane sugar. I like to mix this blend in plain yogurt. The taste is sweet, but slightly less sweet than cane sugar. The crystals are a little smaller and less crunchy than sugar. Zero calories is a bonus! Carbs are 8 grams for 2 teaspoons so if you count carbs or are keto, take that into consideration. The powder dissolves very easily in liquids so it's quite a versatile sweetener. You can also bake with it, using a 1:1 replacement for sugar in recipes. I have not tried baking with it yet. I will say that the cost is high for the amount you get, but I think it's worth it to avoid cane sugar. This is a good quality item and shipped to me intact and quickly!

This product is good, but not as sweet as sugar as described. I had to add almost 2 teaspoons to every teaspoon of sugar. I still like it because there is zero after taste. But had only give them 4 stars because the amount needed with every serving. That means more product is used and the cost ratio makes it a bit pricey.

No after taste. Not as sweet. Bakes well. Only downside is the price.

It's not 1:1 when compared with regular granular sugar, but a good product that we use all the time. We just have to use more than we would normally use to get the same amount of sweetness as regular sugar.

I work hard to keep my sugar under control. Some weeks are good and some are not. But generally I trend towards the positive when I have alternative sugars in my corner. My wife has tried a few different recipes for this. The first thing I will say it is NOT as sweet as sucralose but it does a great job of being that sugar additive for certain recipes that need that kick...but I don't need that sugar spike. I think all sugar alternatives are pretty expensive but I do know for the quantity I am not going to do better than Amazon.

Update: About halfway through this 4lb bag, the packaging problems got even worse. Whoever decided to put this in a paper-like bad made a major miscalculation in its design. We found a one-inch tear low in the bag, with allulose spilling out all over. Thankfully, we'd already realizing the packaging was a problem and sealed it in a larger bag that could be secured. If we hadn't, this would have not only made a huge mess, but we would have lost two pounds of product to contamination. That's unacceptable given what this stuff costs. Again, the product itself is good. But they need a total overhaul of the packaging. And if you order this, in any size, be prepared to re-package it yourself or lose the product. Given this paper-like packaging also lets in too much humidity that causes clumping anyway, that would still be a good idea. -- My wife likes the taste of this one fine. It's one of two brands of allulose, monk fruit blends she prefers. But the packaging for this brand is awful. First, it arrived covered in a dust of the allulose. That should have been the first warning sign. Can't even return it now because she opened it before we realized the bigger issues. 1. There's no way to seal these bags. The company talks about "no plastic" as if it's a great thing. But it's not a great thing when that includes having no way to seal your lousy paper-ish packaging. This is a fine, nearly powdered product. Buy it during humid months like now, and you're asking for clumping or mold when something can't be properly sealed. It's too wide for most clips to properly seal. And having to jam it inside a large zip-lock style bag or canister leaves you with far more plastic than it would have taken to just add a seal to the bag itself! 2. We confirmed too late that the bag has a small hole somewhere. My wife noticed allulose was coming out and covering the surface where she keeps this and most of her coffee stuff. When she placed it back there after making her coffee this morning, she noticed a "poof" of allulose came out the bottom, as if it's being forced through a tiny hole. We haven't found the hole, so it could also be a problem along a seam of the bag. Either way, we have no way of knowing how long this bag has been partially open or what the allulose has been exposed to. She's still using it because, well, we spent a small fortune on 4lbs of sweetener. But you can come up with eco-friendly packaging that doesn't create food safety issues. Not at all happy about this. After this, we'll probably switch back to the other brand. It sucks it only comes in 1lb bags, but the savings on bulk aren't worth it if we can't trust the product to be sealed and safe.