YAMASAN KYOTO UJI Soy Sauce White Naturally & Traditionally Brewed, Artisanal Handworks, From Japanese Small Brewery of 100 Years History 360ml

This stuff is good. Mildly salty. Savory. A nice product

Rich but mild flavor. It’s the new favorite in our house.

I love this style of soy sauce for use as a dressing. I use it to enhance the flavor of already cooked food or to raw dishes. This soy sauce is absolutely delicious, but it seems to get lost when used in cooking, when more strongly-flavored soy sauce works better. And for what it's worth, I can't find this style anywhere (so far) in the quite extensive Asian Market area.

Doesn't taste like original

thanks!

It wasn't very expensive great quality bought this cause my brother likes soy sause but wanted to try this as he never had it my brother loved it thinks it's less salty then regular soy sauce and tastes great

On my 2nd bottle... great for dipping sashimi and as stir-fry component. Wonderful flavor... intense flavor, rich umami and brine. Flavor lighter than dark soy, bit more brothy

Why did you pick this product vs others?:Very mellow flavor. Not what you really look for in a soy sauce. Unless you have a specific use for this, you're better off getting something double-brewed or extra aged.