Located on the west side of Ishigaki Island in Okinawa Prefecture, beautiful coral spreads Nagurawan. Offshore about 1.5 km, salt of 100% seawater that have been made using only sea water pumped from the sea at a depth of about 20m, "stone wall of salt". 3 days, boiled down in the pot, regardless of day and night, by applying its own low-temperature drying, and finished in salt aftertaste is a mellow flavor.
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