Why does my dough stick to the banneton during proofing?

Dough sticks when the banneton isn’t floured enough. Dust it generously with flour (gluten-free flour works best) to ensure a clean release and a perfect shape.

What's the proper way to maintain my banneton?

Maintenance is straightforward but critical. Remove excess flour after each use and ensure complete drying to prevent mold formation. Drying with oven residual heat at 220°F provides optimal results. Water should never be used for cleaning.

Is my Bulka banneton made of cardboard?

Nope, it’s crafted from premium, food-safe wood pulp! Unlike cardboard, wood pulp is durable, breathable, and perfect for proofing dough. It helps regulate moisture for better results, giving your bread that perfect crust and shape every time.

How should I handle mold growth on my banneton?

Mold thrives in moisture! Always dry your banneton completely after use, ideally using the oven's residual heat, and store it in a well-ventilated spot. If mold does form, it's best to dispose of the basket to keep your baking safe and hygienic.

I live in humid climate, and/or my dough proofs in the fridge. Any tips for my banneton?

Moisture is the enemy! Always ensure your banneton is thoroughly dried after each use. The residual heat method is the best basket's friend. Then store it in a dry and well-ventilated area—this is crucial to prevent mold and keep it bake-ready!

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🍞 Elevate your home baking game with Bulka – where artisan meets eco-chic!

THERMAL INSULATION MASTERY - Thick, elongated walls maintain steady warmth for flawless fermentation and rise.
PERFECT 500 G LOAF EVERY TIME - Craft artisan sourdough, focaccia, or rye with ideal dough capacity for consistent results.
GOLDEN CRUST ELEVATED FLAVOR - Optimized moisture absorption creates that irresistible crackling crust and airy crumb.
EFFORTLESS CLEANING MAINTENANCE - Non-stick surface and smart design mean no dough stuck, just quick brush-off after use.
SUSTAINABLY SOURCED BIODEGRADABLE - Made from German spruce wood pulp, combining eco-consciousness with premium quality.

The Bulka Small Oval 500g Banneton is a premium German-made bread proofing basket crafted from sustainable spruce wood pulp. Designed to hold up to 500g of dough, its thick walls ensure consistent temperature for perfect fermentation, while its non-stick, breathable surface promotes a golden, crusty finish. Easy to clean and fully biodegradable, it’s the ideal tool for millennial bakers seeking artisanal quality with an eco-friendly edge.

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Yes, all products are sourced directly from authorized retailers in the US, UK, UAE and India. We maintain strict quality control processes and verify each product before shipping. All items come with applicable manufacturer warranties and are covered by our standard return policy.

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TrustScore 4.5 | 7,300+ reviews

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Manufacturer	Bulka
Item Weight	345 g
Product Dimensions	25.65 x 14.48 x 7.62 cm; 344.73 g
Size	500g
Color	Cream White
Style	Modern
Finish	Non stick
Material	Wood
Pattern	Plane
Shape	Oval
Number Of Pieces	1
Handle Material	Wood
Measurement System	Imperial
Special Features	Eco-friendly wood pulp material, non-stick texture, and larger surface area for easy cleaning
Batteries Included?	No
Batteries Required?	No

Bulka Small Oval 500g Banneton Bread Proofing Basket Pressed Wood Pulp Brotform - Plane Non-Stick Batard Sourdough Banneton Basket, Made in Germany.

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