Kraft Mayo Garlic Aioli (12 oz Bottle)

Impulse buy, never tried aioli before, figured it would be like garlic mayo or something... And it kind of was... If you could somehow make mayo out of 100% fresh garlic and then somehow infuse even more garlic flavor into it. I've never had anything soo garlicky in my entire life, and I've eaten a fresh clove of garlic straight from the garden. This seems like the industrial answer to the question no one ever asked: how can we store 40,000 cubic feet of fresh garlic in a 10,000 cubic foot warehouse with room left for the forklift.First time trying it, used it as a dipping sauce for tots. Garlic explosion in my mouth, and while I count individual taste buds overload and die I'm reminded of the kind of spice in horseradish and wasabi. By then I knew I was only beginning to realize what I had gotten, I use garlic salt and powder on my tots as well so it was possible I just grabbed an over seasoned one. I wasn't going to be beaten so I buckled down, dipped more carefully and sealed my fate one tot at a time. I only got through about a quarter of the garlic concentrate I globbed onto my plate when the garlic sweats kicked in. I stopped there but the damage was done. The burping came next, it was like the chemical off gassing from a sulfuric acid factory. Next came the tremors, stomach rumbles to be sure, but I'm talking about those death worms from that movie series wreaking havoc in my bowels. The rumbling and noises barely registered, even the heatburn gurgling up with the belching was distant. The tremor worms seemed to be waging an all out war with jörmungandr and I fear the end of days. At this point I'm eating tums like a kid unwillingly raised vegan who suddenly finds himself alone in a room with 10lbs of crispy bacon; bone spurrs and kidney stones are welcome if it means I can survive ragnorok. The next day was spent within a couple paces of the bathroom and for days after the fact I would burp and the taste of garlic would return full force like a bad fish oil pill.It took about a month before I was willing to try this stuff again. I watered it down to about 10% in ketchup this time and it was still a bit garlicky but rather good. Its like cooking with essential oils, a little bit goes a long way. Given the lack of warnings or mixing directions I half think I got a poorly mixed bottle that suck through quality control, but at the rate I use it it'll be a year or two before I need more.So, overall its a great value!

This product is super! To be frank, I was not sure that I would like it or use it, I tried it just on a lark….butWOOHOO! It was sooo good. My favorite way to use it is on a grilled cheese instead of butter. It adds a delicate craziness that you will love!! Try it!!

I did like its specific taste! Looking forward to getting more.

Our local burger place got us hooked on garlic aoli with our fries-but charges $1 for the single-use tub. So I found this as a substitute.It has a mild, balanced flavor that would be great for sandwiches, as dip, or tossed with steamed veggies.For my taste it could stand a little more garlic (and maybe rosemary) but for an easy, inexpensive solution it's great!

Alright, let's talk about Kraft Mayo Garlic Aioli. I don't really know what Aioli is, but it seems to essentially be a twist on your regular mayonnaise, with the bold, distinct flavor of garlic. Picture this: A condiment that you can slather on sandwiches, mix into quesadillas, or even dollop on top of a stir fry.The best thing about this aioli sauce is how much my family loves it. Seriously, it's a hit in our house. My wife and older kids are huge fans, so much so that we've added it to our subscribe and save list on Amazon. They use it on everything (sorry Frank's)All in all, Kraft Mayo Garlic Aioli has become a household favorite and a staple in our kitchen. It's a simple way to add some zing to our meals, and we can't get enough of it. Thanks for reading, and I hope you found this review helpful!

So up till now most of the burger sauces that I've had were either clones of McDonald's Big Mac sauce or similar to it, that's not at all what this product is. The sauce tasting it right out of the bottle was sour a bit salty and something else I couldn't put my finger on maybe garlic. Tasting it on a burger by itself I realized it was also spicy, aggressively so. Now I realize most people would pair this with other condiments so maybe this sauce would be mellowed out. But I also saw on the bottle that it's advertised as a dipping sauce. I personally don't think I would enjoy anything I dipped in this. I did try mixing a small amount with a larger amount of mayo and that seemed to tamper down it's aggressiveness and make it a lot better. But I don't want to have to do that just to make a sauce more palatable. I'd rather buy something I could just pick up and use as is. Overall I would say this sauce just isn't for me. But maybe if you like more aggressive flavors this might be up your alley.

if you like garlic

I didn't realize I'd been sent an item close to expiring till I went to make burgers today. Today is August 14th 2025. I purchased this product June 2025 and stored it away in my pantry. This item expires tomorrow August 15th 2025.