Butter Churner Set

Such a great kitchen tool! The jar is sturdy, the handle turns smoothly, and making fresh butter is surprisingly quick and satisfying. Perfect size and beautiful quality. A lovely item for anyone who enjoys homemade food.

Works well - easy to use & had butter separate from the buttermilk in about 8 minutes rinsed in 3 & patted out in about the same & the whole process was done in about 15 minutes - easy to clean up the churner after & the butter is the best I have ever had - I was chuffed with the results & found it an enjoyable thing to do - use it regularly now - recommend.

Love this and didn't know butter was so easy to make and tastes great

great little gadget it makes great butter but cleaning up is a real mess

I wouldn’t buy this again if someone paid me to use it. I’ve been churning double cream for 40 minutes now. It’s still whipped cream consistency. My arms about to fall off, the churner squeaks like a Victorian machine that hasn’t been oiled in 15 years. Never ever using this thing again what a complete waste of money.

Works very well. Easy to clean - just submerge in hot, soapy water for five minutes and rinse. Pro tip: unscrew the handle and attach a cordless drill to the shaft. Run at low speed.

Loved this product followed instructions and made fresh butter in 5 mins. Highly recommend easy to use.

The Kilner Butter Churner does in face churn milk in to butter and butter milk. However, for the amount of money and the reputation that Kilner has I expected more from the it. On its first use I had to tighten the screws as the outside crank handle was loose, wobbly and eventually stopped turning the mechanism/cogs and thus the paddles. I have used it to make 3 more butter pats and had to do the same thing each time. Also, the bits of metal that clip the top bit on to the jar is aligned with the crank and everytime it goes round I am hitting it with the crank or my fingers - not ideal. BUT I have made butter and I am enjoying the process of doing so. On this note, the simple instructions say that it will make whipped cream, get thick and yellow then just keep going and you will have butter. This is true, however there is an extra step to watch out for. After it looks a bit like overwhipped cream I have found that it then goes smooth again and then you need to keep whipping and it will become a little curdled then in seconds become butter. It is very fun to see it change and I love the excess buttermilk for baking. Another top tip - but a bit of warm water in the jar to warm it all up before you add your room temp cream. This will help it all to stay warmer and keep it moving as the paddles are not quite large enough to reach the edges. Sometimes you will end up with the whipped cream stuck to the edge and need to scrape it back in to the middle. But, when I preheat the churner I have found this happens alot less and churns the butter quicker.

Funktioniert super

Bon après avoir barraté mon premier kilos de beurre je peux venir vous faire un retour, en espérant que mon commentaire puisse servir a d'autres. Apres quelque essai avec de la crème fraîche épaisse je me suis inspiré du top commentaire pour changer mon fusil d'épaule, et voici ma technique. Premièrement il est important que la crème soit LIQUIDE ( apres renseignement la crème épaisse ne prend pas a cause des ferments lactiques présents dedans ) Au début j'utilisais une crème tempérée mais je me suis rendu compte que meme a température du frigo ça fonctionne aussi bien ( voir meme mieux vu que la matière grasse n'est a à température pour fondre donc meilleur rendement ) En premier lieu je verse 25 a 30cl dans le bocal, puis je me met a barrater relativement vite jusqu'à que ce la crème deviennent chantilly. Une fois la chantilly créée je baisse le rythme pour un rythme plus lent mais plus régulier. Et la petite astuce pour favoriser le brassage du mélange, j'incline ma barrate a un angle d' environ 30 45 degré, ca aide a un meilleur melange Le fait de pencher le melange m'aide beaucoup a "ressentir" egalement le changement de texture et donc verifier si mon beurre barrate fonctionne bien. Les prochaines fois je testerai avec un volume plus grand afin de voir si réellement il y a une différence. Pour le beurre sinon, cet appareil est juste magique. N'en déplaise a certains qui n'ont pas réussi et qui pensent que cest la faute du matériel.

I will never buy butter from the store again!! This thing is amazing, got a whole container of butter from one carton of cream.

Perfect for churning butter! It took about 15-20 minutes with room temperature butter - a key factor. Highly recommend! Love Kilner products and the quality.

Well made Kilner item. Great item to have if you like making your own butter.