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Q: Please could an ingredients list be given - thank you.

Tongmaster vegetarian sausage casing as far as I know is made from plant based materials this casing is suitable for vegetarians & vegans and contains no genetically Modified Organisms (GMO's it can be used dry but I find soaking in water first makes it more usable I also use a sausage machine make them as by hand is almost impossible hope this helps

Q: we are having problems with the casing splitting. We are using mixed veg leftovers, any ideas on how to prevent? Also what size casing for which nozzl

The trick with vegetarian sausages seems to be to make sure that the fat content is high enough. I favour cold-pressed rapeseed oil, but you can use any vegetable oil. Coconut oil is fashionable, but may taste odd. I find that 15%-20% oil is about right, but it very much depends on the absorbency of the vegetables. If you have plenty of root veg (potato, carrot, parsnip, swede), cooked and put through a coarse ricer, the oil will combine nicely. Don't make the vegetables too fine, or you'll end up with an unpleasant slurry. You might like to add some milled flax seeds to the mixture instead of some or all of the rusk. That seems to improve the texture. And finally, don't pack the casings too tight - overstuffed sausages are prone to bursting, whether veggie or meat ones!

Q: I'd like an ingredients list please.

This is the product description on the back. " Edible casing composed of natural polysaccharides,water,and glycerin" They are also all plant based and suitable for vegetarians,vegans and kosher and Halal certified

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Description

🌟 Unleash Your Inner Chef with Plant Power!

EASY TO USE - Designed for hand-linking, making sausage-making a breeze for all skill levels.
GLUTEN FREE GOODNESS - Enjoy worry-free cooking with our gluten-free, coeliac-friendly casings.
SLEEK AND SHINY FINISH - Achieve a professional sheen with a simple application of vegetable oil.
VERSATILE FOR ALL CHEFS - Perfect for both vegetarian and meat-based sausages, catering to diverse palates.
ELEVATE YOUR CULINARY CREATIONS - Transform your dishes with a premium plant-based casing that impresses.

Introducing the 23mm Vegetarian Edible Sausage Casings Skins by Tongmaster, crafted entirely from plant-based materials. These gluten-free casings are perfect for both vegetarian and meat-based sausages, providing an exceptional appearance and texture. With a generous length of 12 meters, they are easy to use and ideal for hand-linking, ensuring your culinary creations stand out. Store conveniently in your cupboard and elevate your cooking game today!

Specifications

Product Dimensions	1200 x 2.3 x 2.3 cm; 0.1 g
Item model number	TM00480
Weight	0.1 Kilograms
Units	12.0 meter
Storage Instructions	store in cupboard
Manufacturer contact	On pack
Country of origin	USA
Brand	Tongmaster
Cuisine	Worldwide
Format	Tube
Speciality	Gluten Free, Suitable for Coeliacs
Package Information	Heat Sealed
Manufacturer	Tongmaster
Serving Size	100 g
Fat	0 g
of which:	-
- Saturates	0 g
Carbohydrate	0 ml
of which:	-
- Sugars	0 ml
Protein	0 g
Salt	0 g

Have a Question? See What Others Asked

Please could an ingredients list be given - thank you.

Can you eat the vegetarian sausage casings?

we are having problems with the casing splitting. We are using mixed veg leftovers, any ideas on how to prevent? Also what size casing for which nozzl

I'd like an ingredients list please.

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Very impressed with the quality and fast delivery. Will shop here again.

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The MOLLE sheath is of exceptional quality. Very happy with my purchase.

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