MasterClass KCMCCB90 Crusty Bake Perforated Baguette Baking Tray with PFOA Non Stick, Gift Boxed, Robust 1 mm Carbon Steel, 39 x 16.5 x 2.5 cm, Grey

Brilliant baguette tray. Was recommended this by a friend. 10 out of 10. Makes great crusty bread. Use it every week.

Wow! Incredible - baked our beautiful first baguettes so crispy and perfect.

Does give excellent results but on the non-stick side, after a few months regular (every other day at least) use during lockdown the bread sticks unless you grease with butter or other hard fat. So knocked a star off for longevity.

Loved this if you like baking bread especially baguettes this is a game changer can’t recommend it highly enough oh and a great price

Well made and very handy item. Making baguettes is far easier as no messing about to keep their shape from proving to baking.

Very useful baguette mould. It is rigid and easy to clean. That said I do use parchment paper which makes it easier. Fits a standard oven and does the job well. Can't comment on longevity as not had it long.

This was a real find during Covid19 when I took to baking various types of bread. It's is sturdy and a perfect tray on which to prove baguettes, as well as bake them. They are very non stick and, no matter how sticky the dough is, I've had no problems getting the baguettes off the tray after baking. Do make sure, if proving two baguettes side by side, that they will not touch or the dough from one gets mixed with the dough from the other. If I think this is going to happen I put a piece of greaseproof paper under one to stop it sticking to the other. Best thing is to shape your baguettes well so they are long and thin so won't touch. I used 400g flour, 300g water and a teaspoon each of dried yeast and salt in my dough.

Making gluten free baguettes from Becky Excell's gluten free recipes. You cant make stiff dough like normal bread so you need this type of tin to hold the dough in place. These are absolutely perfect for the job. Two fabulous g/f baguettes. Non stick, easy clean.