Allulose Sweetener 2 Pounds – Natural Sugar Subsitutes, No Aftertaste - Keto Friendly, Vegan, Zero Net Carb, Zero Calorie, Great for Cooking & Baking

The media could not be loaded. I have found my new sugar substitute! I've tried this powder and another brand's liquid & this is the one I have subscribed to. (BTW: Make sure to dig around for the scoop. It's in there, but I had a hard time finding it...PROS:+ It's affordable (compared to others - including the liquid one I tried)+ There is ZERO after taste. I am really sensitive to flavors & alluose is the only one I know of that is not bitter, cooling, offensively sweet if I get it on my hands, etc. The closest one to this was a combo sweetener that was fine until I had to inhale. Every time I took a breath for the next hour, there was a slight cooling sensation on my tongue and in my throat.+ This can be used as is or I can make a liquid with it. I like the powder for baking/cooking, and the liquid for adding to coffee and tea.+ The bag seals up well.+ There is a little scoop included - but I had to dig, dig, dig to find it! LOL+ I did not experience any stomach issues, even though I added some to my coffee and tea all day, every day for about a week.+ GMO-free - which is very important to me.+ If this isn't as sweet as I'd like - esp with my coffee -I can add just a pinch of brown sugar & that does it for me.CONS:- This is much finer than expected. I thought it would be crystals/granules. It is very much like powdered sugar. I have to be careful when measuring it out.- I do have to be careful not to overuse this. I have CKD stage 3b & allulose is (mostly) not metabolized & is excreted through urine. This could add a bit more strain to my kidneys, so I just limit my intake. Allulose is safer for my kidneys than sugar.- I have to use a little more than I'd like to get my sweet kick.- It is not as sweet as sugar. Some people say that it is 70% as sweet as sugar. I think it's more like 60% based on what I need to use.- The bag is a bit of waste. It is 2lbs of product, but there is a lot of settling. It could be in a bag half the size,Overall, I am SO happy I found this because it helps me cut down on or, in some cases, cut OUT - sugar. I keep half the bag as is, and make a liquid with the other half.

This is the first time I’ve tried allulose and I was pleasantly surprised. I typically use Splenda but I wanted to try something natural. This is really good, not as sweet as Splenda, but doesn’t have a weird aftertaste which is a huge plus. The texture is like real sugar so that was also a plus for me. You also get a lot for the price. I definitely recommend!

I’ve been using this as sugar replacement for baking and it’s truly the closest thing to sugar taste-wise I’ve found. Amazing! I’ve done pies, cookies, cake, pastries and tricked my family into thinking it was regular sugar. One thing to note is that you do need a little more allulose when substituting, perhaps about 25% more or so. You’ll need to experiment. And the weight isn’t a proper 1:1 if you use a kitchen scale when baking like I do. I have been kinda eyeballing a little extra grams and since we don’t like things very sweet anyways it works out. However, it increases the moisture and you WILL have to bake longer. It makes for very smooth, velvety pumpkin pies, but undercooked blondies/cookies. The reason I gave it 4 out of 5 stars though is because it makes us quite gassy! (I think it’s worth it though …lol). Overall I love that this allows me to use less or zero sugar in my baked goods with very little change in taste, if any at all.

Seems slightly less sweet than sugar but no digestive issues noted

I have used Allulose for years. It is my go to non-sugar sweetener. It is not as sweet as some which is good. It is great for cooking and drinks. No foul aftertaste.

I ordered this one time before. The product is so so. As a sweetener it’s flavor is fine. But it’s severely clumped and a pain to use when cooking. The clumps don’t come apart easily either. Bought a second one anyway & the product packaging had a slash that made a hole. Since it’s a food grade item I wanted to return it since I have no idea how long it’s been slashed open but there’s no refund or return allowed for this item.

It says that it is less sweet than sugar but I use it in a 1 to 1 substitution anyway. It provides enough sweetness.

OK, so here is a praise report on ice cream making! Lol. I had to always defrost in the microwave or leave out my icecream because it would come out of the freezer as hard as a rock. But I was using monk fruit. And at times there was a gritty sensation. Last week I ordered the Allulose online as my sweetener. Well, I made chocolate, and vanilla ice cream using the Allulose. Both of them came out delicious!and they did not harden uplike a rock! They remained scoopable even after in the freezer, more than 24 hours. I can't believe the Allulose must make a significant difference in the molecular bonding materials. I read all these articles about adding this or that to help the ice cream stay scoopable, and actually, all it took was Allulose!• Andsugar calls for 3/4 cup and I used little less than a cup of Allulose and it was plentysweet! Excellent choice!!