Adrenaline Barbecue Company Slow 'N Sear Plus - Version 2.0

great add on for your grill. must have. very high quality

An alle Grillfreunde , es ist eine Offenbarung was man aus dem Webergrill noch rausholen kann, 14 Std. Smoken und lecker Pulled Pork zubereiten ist kein Thema, genauso mit großer Hitze Steak Grillen ist super.

This is an excellent product. Can you do the same using the snake method around the base of the kettle? Yes, but it won't be as easy to set up and you won't have a water reservoir for keeping the chamber somewhat humid during the cook. I've smoked several briskets, pork bellies, and racks of ribs and this works perfectly every time. Each cook requires maybe two fill-ups of charcoal and wood chunks to get the job done, depending on the size/weight involved. Overall, it's a great add-on to a kettle that allows you to smoke meats with no headache/babysitting.

I bought the Slow 'N Sear Plus several weeks ago from Amazon.com. I cannot yet comment on longevity, but the build quality of the product looks very good. It is made from heavy gauge stainless steal, fits my kettle grill perfectly and has not warped over several cooks (including hot sears). I have cooked on it five times now, and have smoked ribs and chicken, and slow roasted steak (with a very hot sear to finish). The results of using the Slow 'N Sear Plus have been excellent. I followed the instructions provided (even though I was initially concerned about having a lot of unlit briquettes), and it has worked very well. I measure the temperature of my cooks using a ThermaQ k-type thermocouple, which is a reasonably high precision device (+/- 1F), and I am easily able to maintain temperature between 220F and 235F over several hours (I have only cooked up to 5 hours thus far, but do not doubt the 8 hour claims at this point given the amount of leftover coals). Smoke levels are easily controlled by the addition of appropriate amounts of wood chunks (I have used 8 oz for ribs, 2 oz for chicken and 1 oz for steak). The food itself has come out great every time, and I look forward to my future cooks. Before I bought the Slow 'N Sear Plus, I had considered buying a dedicated smoker. However, this proves to be a much, much cheaper alternative for a high quality product, and I believe that the results will be as good. The only reason I may still get a dedicated smoker in the future is that the cooking capacity of a kettle grill is insufficient for large groups of people. One area where I think this could be improved slightly, is that I think the holes in the bottom could be, perhaps, 1/8th or 1/12th of an inch wider, to give a slightly better rate of ash falling through. This is obviously a balancing act between keeping the lit coals in place and not obstructing airflow with ash, and without experimentation it would be difficult to know what is optimal. However, I have not seen any ill effect of the current design in terms of temperature stability. TL;DR: If you want to do indirect cooking on a kettle grill, buy this product. It's great.

Hubby loves it and it does an excellent job at assisting the low n slow bbqing. A new staple in our summer bbq repertoire we wldnt want to be without