Description
- Duck legs are seasoned with garlic, herbs and spices is allowed to rest in a slow oven overnight to take on the medley of flavors.
- These meaty moulard legs and thighs are preserved in their own fat and are as versatile as they are delicious.
- Fully cooked. Keep up to 12 weeks in the refrigerator.
- From the only USDA certified cage-free foie gras farm in the world
- Vacuum packed - ships direct from farm via UPS overnight on Monday, Tuesday and Wednesday ONLY
High end comfort food at it's finest! Duck legs are seasoned with garlic, herbs and spices is allowed to rest in a slow oven overnight to take on the medley of flavors. These meaty moulard legs and thighs are preserved in their own fat and are as versatile as they are delicious. Fully cooked. Keep up to 12 weeks.
