Kebab Maker by Yes Way Kebab, Plastic Kebab Press, Manual Kabob Mould, Form Your Kofta Kebab Like a Traditional Chef Handmade Kebab

I saw this product on YouTube and had never seen anything like it before. There are quite a few on Amazon and I picked one that had a lot of reviews. It works well on my 1-in skewers. Makes me look like a professional kabob koobideh chef. For the price it's well worth the money and makes all your kabobs uniform weight and size. The plastic looks very sturdy and it is very sturdy. Easy to wash. I use some plastic wrap to keep the meat from sticking to the kabob maker.

Changed my life .. best kabab maker ever ,Make sure you use paper in between the meat to the tool or it will stick to the plasticBut works amazing

it does not work as it was advertised and is supposed to.1. It is hard to fill in2. Meat falls of the skewer when removing from the mold.3. You have to know the exact amount to put on the bottom and then the skewer and then more meat on top.bottom line it is not a good design and time consuming and not practical

I like it. In the beginning, it was easy to use, but after using it for a while, it needed some work to make the kebab stick properly to the Shish.

I was pretty good at making ground meat kababs by hand molding over skewers however I did notice a little bit of inconsistency and finish of cooking on them. This maker fixed that problem. It took a few attempts to get the right amount of meat fill into the plastic wrap layered in the maker. But after a few tries every one of them came out perfect and consistent. I did not get any instructions in the box and it was all Turkish. However using Google translate I was able to translate majority of the language on the packaging. But the device is pretty basic and the Amazon description has pretty good instructions. Essentially layer plastic wrap in the maker fill with meat and your skewer and press with the wrap on the bottom and top of the meat fill after a light press unwrap the kebab and remove using the plastic wrap and set to the side and voila perfect kebab! Well worth the money and very time-saving to make a large amount. However can you really have too many kebabs?

The media could not be loaded. love this item, I can make Persian kabob all day , I recommended all day long.

I usually don’t write reviews. But this one worthy of spending money on. I already recommended this to a close friend of mine who lives another state.What I recommend is to use a thicker liner. I cut up a old shopping bag. After lining the plastic, fill it with approximately 90 grams of meat before you place the skewer. Place the skewer and press down. Excess meat will come out from the sides. Add another 60 gr of meat on top and fold the liner and press down. My Adana kebabs was 150gr each. Little heavier than usual 120gr. But well worth it. I used 75 percent lamb leg and 25 percent lamb flank. Also used 1.75 percent salt and some diced red peppers. I forgot to use cayenne pepper this time. Most importantly place your meat in the freezer for 15 minutes to cool it down before form it. It did not fell off the skewer when I cooked it. Very happy with the results.

Useless - no pressing power ! Unless they figured an easy removing process after making the shape this product is of no use -