Yi Bin Sui Mi Ya Cai - YiBin SuiMiYaCai - Dried Vegetable, 8.1oz (230g)

Product was exactly as described. Perfect for my Dan Dan Noodle recipe.

I use this condiment in Szechuan recipes. I can't comment on the authenticity of the taste, but I' happy with how the recipes turn out. And the packaging works very well for storage in the fridge, sealing well and taking up very little space.

So happy I found these fermented mustard greens. They give my Sichuan dishes that restaurant touch. Just wish it came in a jar or some sort of container to keep it in. I imagine authentic cooks use it much more often than I do and maybe quite a bit more.

Product is good but cost is too high

I bought it for Dan Dan Noodles - an online recipe listed it. I'd never tried it before, and I absolutely love it. It's hard to describe the flavor - very umami, not sour, deep and complex. I've since used it in soups, ramen, salad dressing, etc. My 9 year old daugher adores it too. I took it out of the packet and put it in a small tupperware container and it seems to stay fine going on month two now. It sort of tastes a bit of delicious olive tappenade, very hard to describe, but I really like it. It is one of those secret ingredient things that adds complexity without being overwhelming. I'm glad I heard about it and tried it. I'll keep in the pantry from now on.

It had a strange musty taste that I couldn't get past. I noticed that my local asian market stopped selling it which is a clue.

Exactly what I needed

The packaging was blank with no printing on it, basically a plastic bag. However, the taste is good. I believe it is dried mustard greens which can add a bite to your stir fry.