🐟 Dare to savor the boldest taste of Manipur’s fermented legacy!
Ngari/Shidol is a 200g sachet of traditionally fermented fish from Manipur, India, known for its strong pungent aroma and rich protein content. Crafted through indigenous methods of fermentation, salting, and drying, this authentic delicacy offers a unique culinary experience for adventurous food enthusiasts seeking cultural depth and nutritional benefits.
| Cuisine | Indian |
| Weight | 200 Grams |
| Ingredient Type | Non Vegetarian |
| Brand | generic |
| Form | Whole |
| Package Information | Sachet |
| Manufacturer | SENGMAI, SEKMAI |
| Allergen Information | Codfish Free |
| Net Quantity | 200.0 Grams |
| Product Dimensions | 15 x 18 x 4 cm; 200 g |
| Ingredients | DRY FISH |
| Country of Origin | India |
P**R
Manipuri fav dish NGARI
This item is very very special for all Manipuri people we loved this to eat. Front of this item we no look other item value for money is ok this is just happy to delivered properly.
S**Y
Its smell mesmarise me.
If you are crazy about dry fish than it's for you.
N**Y
Good Manipuri Dry Fish
Fresh dry fish from Manipur.
B**A
Taste the best
Its has got best taste
G**
Good
Good
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