Yogourmet Yogurt Starter (6 Sachets = 6 Quarts of Yogur) - Make Yogurt at Home - Starter Culture - All Natural, Gluten Free, Kosher, Halal - 3 g Sachets

I always have my own yogurt culture so when I forgot to save some I was dreading not being able to make yogurt. I was skeptical when I bought these but this culture actually works wonderfully. It’s easy to use just like home grown culture, does not smell and makes perfect yoghurt. I think you get good value for money. I have only used one sachet up to now as I was able to save some culture and reuse it but now if I forget there is some in the pantry to restart.

This was my first time ever to make yogurt but it was very easy and was successful. Reviews stating that it does not work likely did not follow instructions . I used whole cow milk. Two packets to a gallon of milk and followed the instructions and yogurt turned out great. I used a heated electric blanket to incubate. I just wrapped the blanket around the pot and set the blanket heat level to 5 which is medium, and 180°. This is a tart yogurt so even though the description does not state it, I think it's a Bulgarian yogurt because it's very tangy/ tart. If you don't like a very tart yogurt I would suggest getting a creamy or a sweet yogurt culture instead. For me though, I would buy again

Now, you can make goat yogurt for cheap.

I made a quart of yogurt in my Instapot and set it for 12 hours. I added 1 packet of the enzyme. The yogurt came out perfect…creamy and rich! The taste was just right, not too sour. I’m totally happy with the product and the price.

The product didn't work after two attempts. The seller never contacted me when I asked for advice. It has been over 10 days when I messaged them.

I've been using these starter packets (2 for 1 gallon of whole mile) for several months, very successfully. Love the ease of use.

The headline says it all. I've dabbled in yogurt making before, using commercial yogurt for starter. No yogurt maker, just my oven, a heating pad, and a BBQ digital thermometer. Not a "set it and forget" rig, but I'm able to watch it during the four or five hours necessary to adjust, if needed.As to the negative reviews, you can be assured that they did not keep the stable temperature or follow instructions, Then there are the ones freaking out that it didn't come refrigerated. Science, children, science. Inactive, dry bacteria don't need refrigeration.Sure glad I bought this product!EDIT: One packet per half gallon is just fine. It just takes a bit longer.

Worked really well. Probably the best yogurt I ever I had. Let it incubate for 8 hours and then strained it in the fridge with some cheese cloth over night (12 hours). Came out thick like a spread and tart. Plan to make again soon.