GE Profile™ Smart Indoor Pellet Smoker, with Active Smoke Filtration, 5 Smoke Control Settings, WiFi Connected, Electric, Countertop BBQ Appliance, Black

Hands down the best appliance I've ever had, and I just had a complete remodel of my kitchen with all new appliances, and this is still the best.I love smoking ribs, wings, & fish.I also love smoking corn 🌽 asparagus, brussel sprouts and even bread!Plus, I love the way that it works with your phone and it has controlled lighting too.It's so easy to use. There's no smoke smell. You typically will have a slight wood potpourri, smell. The smell of fresh cut wood, not the smell of smoke. That's if? ... you smell anything.I truely wish that I had this appliance back when I was in an apartment. Because I couldn't grill or smoke at the time unless I was to drag my grill outside my apartment. Do everything all the B.S... then I have all the cleanup later inside and outside.With this its so .... much easier, it's pretty much set it and forget it. Monitor it with your phone if you want to. It even has a time reminder you can setup with your phone. The app is very basic, a child could set it up for you.G. E. couldn't have made this easier and better unless maybe they attached a camera to it.There's nothing like throwing ribs or chicken in the unit. Setting it for 2-4 hours Only coming back. When the phone tells you, it's done. * Then press smoke out.And you are set to eat the best food ever!There's even some great smoking vegetable recipes that you can use with this unit too. Like smoked asparagus, corn or Brussel sprouts.If you wanna get the best use out of the unit, you have to think of it as a smart air fryer with smoke. You can watch it just swirl the smoke around your food. Infusing the best smoke favor.Things that it could have had.1.) I think it could have come with a brush. To clean out the under waterbin area cause sometimes, when you pull out the water bin, you have some remnants of wood that falls into that area, this will cause an error that the bin is open. It would be nice to have like little paint brush style brush sweep that out.2.) It would be nice to have a wood scoop too.3.) A small pan with holes for air frying and cooking in general * Kona. does sell net like screens for it, but it's not a pan.Everything on this appliance works to A. T... it's just a matter of getting it at the right price.*** For all the reviews, that says it smells like smoke. They obviously did not read the instructions.* You must push, " Clear smoke " before opening the unit!* Also time to time it doesn't have smoke. If that is the case, you have to push the clear smoke button. It seems to eject all the wood pellets, or lack of pellets. Push. Resume smoke and then it will start on a new batch of pellets. If that doesn't work. Clean the interior smoke outlet on right and then "toggle" the unit by pushing toggle. This cleans the wood auger that pushes the wood to the flame. After that it smokes like it was new again.

You're buying an indoor smoker? This is the only one you can get on amazon right now, and it is priced accordingly.I see a few of these reviews saying the included recipes are not great or overcooked their food and don't mention the marvel of smoking indoors. If you've never smoked or cooked anything before you might find those same results. Do some research and make adjustments to the recipes as needed. Lower and slower is a safe bet almost always.The hot air expelled by the smoker smells like you're smoking meat, it smells like smoke and meat. If this is a problem for you it is because you don't like smoked food, what are you even doing sitting there reading this? There is no visible smoke coming out unless you open the door without clearing the smoke, which can sometimes be janky when clearing smoke near the end of the cook cycle (takes 10 WHOLE minutes) if the cycle ends before the smoke clears you have no way of knowing if the smoke is actually cleared or not, but I think it's fine because my alarms never went off.Cleaning took a bit of elbow grease to get it like new, foil in the bottom tray helps, but it's not absolutely necessary to get every rack like new after each use, dishwasher works wonders on those, I like cleaning the glass every time to be able to see in with some degree of certainty, use a flashlight because if the top rack is full it is hard to see into the bottom, but your phone light works fine too so it's a weird complaint.Yes it uses a lot of power, it's an electric oven, the pellets are for smoke only, not heat. I had it on the same circuit as a small chest freezer in my apartment and when the freezer kicked in it tripped my GFCI, run it on a mostly empty circuit for long smokes to be sure it doesn't get tripped.I won a 500 dollar gift card from my employer and it went on sale the same week as if it was meant to be, I've done several batches of wings with the included recipe thar were flawless for the flavor, cook time, and cook temp (minus like 5 degrees but still damn close to perfect there). Ribs recipe was overcooked but still edible, but the second batch of racks I did lower and slower turned out perfect. Going to be doing a bigger roast this weekend using a recipe straight from the internet recommended from a colleague that I'm sure will be great, will update if not.This is an amazing tool for anyone looking to get into meat smoking from an apartment. Even considering there are zero alternatives for this product they made something special here and I would be shocked if China could make something better for less. Maybe if the market stays strong other companies will compete for the space, that would help everyone with that kind of competition and I think this unit will fare pretty well until major improvements of design or major cost savings for same quality happen. If you want to smoke indoors the price is only based on what you are comfortable spending, if you can or already do smoke outdoors you should keep clutching your pearls and act like your above such a product.I will be buying a house this year and will continue to use this product until I need to cook for more than just me and the wife because it is only really able to cook for two people (maybe 4 if you eat as little as she does). Looking forward to smoking some veggies after the roast!